Line Cook

$22–$26 per hour depending on experience | Full-time or part-time | New York, NY

Hikari Brunch Co. is looking for a Hot Line Cook to join our kitchen team. We’re a modern Japanese breakfast and brunch concept that brings Japanese flavors and thoughtful preparation to the morning and midday table.

You’ll prepare and cook menu items to our recipes, manage timing across your station, and keep each plate consistent through a busy brunch service. You’ll work closely with the rest of the kitchen to coordinate orders, keep your station organized, and keep ingredients stocked and ready.

Two years of line experience is preferred. Experience with Japanese cooking, breakfast or brunch service, or a busy sauté station is a strong advantage. We’re looking for someone who understands heat, timing, and careful execution, and takes pride in both flavor and presentation.

You’ll also help with prep, cleaning, and closing, and follow our food safety and allergy procedures. The upper end of the range is for someone who can run the station independently and maintain quality and pace during service.

Expected hours and shifts: 6 am-2 pm, 5-6 shifts. Paid training, sick leave, staff meals, additional paid time off.

Hikari Brunch Co. is an equal opportunity employer. Reasonable accommodations are available for the application process and essential job duties.