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Line Cook
Mini Kabob
313 1/2 Vine St, Glendale, CA 91204, USA
Mini Kabob hiring Line Cook in Glendale, CA

Mini Kabob hiring Line Cook in Glendale, CA

Line Cook

Mini KabobMore Info

313 1/2 Vine St, Glendale, CA 91204, USA
Full Time • Hourly ($22.00 - $24.00)
Expires: Dec 6, 2026

31 people viewed

Required Years of Experience

3 years


Job Details

EXPERIENCED LINE COOK - NOW HIRING

ABOUT MINI KABOB

Mini Kabob is one of Los Angeles’ most recognized family-owned restaurants.

Michelin Guide • LA Times Top 101 Restaurants • New York Times Top 50 Restaurants in America

We’re a small, high-performing team where hard work is valued, great attitudes matter, and exceptional food comes first. We invest in people who take pride in their work and are looking for a long-term opportunity to grow with us.

PAY

Guaranteed Total Earnings: $22–$24/hour DOE

Base Pay: $16.90/hour

Tip makeup guarantees your total hourly earnings of $22–$24/hour

If tips don’t bring you to your guaranteed hourly rate, Mini Kabob makes up the difference

Starting pay is based on experience and performance

High-performing team members may have opportunities for pay increases beyond this range based on performance, tenure, and overall contribution

SCHEDULE

Full-Time

Thursday–Sunday: 9:30 AM – 6:00 PM

RESPONSIBILITIES

  • Execute the kabob and grill line with speed, accuracy, and consistency
  • Prepare proteins, vegetables, sauces, and marinades
  • Set up and maintain a clean, organized, and fully stocked station
  • Coordinate cooking times to ensure dishes are prepared and served correctly
  • Handle high-volume service efficiently without compromising food quality
  • Work effectively in a fast-paced, high-heat kitchen
  • Support the chef and kitchen team wherever needed
  • Follow recipes, portion standards, and food safety procedures consistently

QUALIFICATIONS

  • 3–5 years of previous restaurant line cook experience
  • Kabob or grill experience is a plus
  • Able to work quickly, cleanly, and accurately in a high-volume kitchen
  • Strong attention to detail, timing, and food quality
  • Able to work independently and take ownership of assigned responsibilities
  • Proactive, efficient, and able to stay productive without constant direction
  • Works well under pressure and thrives in a busy kitchen
  • Coachable, team-oriented, and committed to continuous improvement
  • Reliable, punctual, and prepared for every scheduled shift
  • Looking for a stable, long-term opportunity

BENEFITS

  • PTO after 90 days
  • 401(k) with employer match
  • Dining discounts
  • Performance-based growth opportunities
  • Long-term opportunity with room to grow

Compensation Details

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Paid Time Off, 401k, Dining Discounts, 401k Matching


Required Skills

Ability to Work In a High Pressure Environment

Ability to Multitask in a Busy Environment

Strong Time Management Skills

Strong Communication Skills Within a Team

Team Collaboration

Adaptability to Changing Kitchen Conditions

Attention to Detail

Time Management Skills to Meet Service Demands

Adaptability to Changing Conditions

Problem Solving Skills in a High Pressure Setting

Problem Solving Skills

Commitment to Maintaining High Standards of Cleanliness

Ability to Follow Instructions Accurately

Ability to Follow Instructions and Guidelines

Strong Work Ethic

Willingness to Learn and Develop Culinary Skills

Commitment to cleanliness and organization

Ability to Multitask

Team collaboration and support

Resilience Under Stress

Attention to Food Presentation and Plating

Effective Communication Skills

Ability to Handle Constructive Feedback

Willingness to learn and grow

Strong Work Ethic and Dedication to Quality

Ability to take initiative

Capacity to Manage Stress Effectively

Customer Service Orientation

Interest in Culinary Arts and Food Preparation

Read more



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Mini Kabob is a family-owned restaurant built on tradition, passion, and a love for bringing people together through food.

Our story began in 1987, when Ovakim and Alvard Martirosyan brought their Armenian heritage and Egyptian influences to Mini Kabob. Their son, Armen, joined in 2015, helping elevate the restaurant to national and international recognition, including features in the Los Angeles Times, The New York Times, and the Michelin Guide. Today, Armen and his wife Katya continue the family legacy, preserving the warmth of a family kitchen while bringing Mini Kabob to new heights.

Everything we serve is made from scratch, with care, consistency, and pride.

Our team is small, but our energy is big. We thrive in a fast-paced, hands-on environment where everyone plays an important role, takes ownership of their work, and supports one another. We love working with people who are upbeat, energetic, personable, and naturally motivated, people who enjoy staying busy, moving with purpose, taking on responsibility, and working together as one team.

At Mini Kabob, no one is just another employee. Every person contributes to our success, and we take pride in building a team that works hard, brings positive energy, and genuinely enjoys what they do.

We're a small family with big ambitions, and we're always excited to meet people who share our passion.

Awards / Distinctions
2026
2025
2024
2023
2019
2023
2022
2021
2020
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