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Schedule
Days: Sunday, Wednesday, Thursday, Friday, SaturdayShifts: Early AM
Weekends required
Required Years of Experience
1 year
Job Details
Leo is a natural wine and pizza restaurant since 2019. We put care and intention into everything we serve and how we serve it, and we always strive to be a place where everyone feels welcome and comfortable.
We are currently looking for full time prep/dough cooks in Williamsburg, five mornings a week 7AM-3PM, Wednesday through Sunday. In this position you will learn every aspect of what we do, including baking bread, and prepping ingredients for all of our dishes. Schedule is generally flexible, but weekend availability is a must.
Pizza experience is not required. Dough or sourdough experience is a plus, but not a necessity. We believe anything can be trained for someone with the right attitude, basic kitchen skill set, and a continuous learning mindset.
Candidate must possess all necessary skills required for high volume food preparation
Must have basic knife skills
Must be able to follow a recipe
Must be professional, cleanly and be able to work in a team
Must be punctual and reliable
Minimum 1 year kitchen experience
Position immediately available, please email your resume and specify which location you're interested in.
We are is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers
We are currently looking for full time prep/dough cooks in Williamsburg, five mornings a week 7AM-3PM, Wednesday through Sunday. In this position you will learn every aspect of what we do, including baking bread, and prepping ingredients for all of our dishes. Schedule is generally flexible, but weekend availability is a must.
Pizza experience is not required. Dough or sourdough experience is a plus, but not a necessity. We believe anything can be trained for someone with the right attitude, basic kitchen skill set, and a continuous learning mindset.
Candidate must possess all necessary skills required for high volume food preparation
Must have basic knife skills
Must be able to follow a recipe
Must be professional, cleanly and be able to work in a team
Must be punctual and reliable
Minimum 1 year kitchen experience
Position immediately available, please email your resume and specify which location you're interested in.
We are is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers
Compensation Details
Compensation: Hourly ($21.00 - $23.00)
Benefits & Perks: Paid Time Off
Required Skills
Ability to Learn Quickly
Attention to Detail
Strong Work Ethic
Adaptability
Time Management
Communication Skills
Team Collaboration
Customer Service Orientation
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