Assistant Sommelier

Are you passionate about wine and eager to deepen your knowledge while advancing your career? Sweet Basil is offering a unique opportunity for the right individual. We are seeking a dedicated Wine Apprentice to train under our Sommelier/Wine Director. This role offers hands-on learning and a deep dive into our extensive wine portfolio of over 500 selections. You will also have the opportunity to interact with guests daily and apply your expertise in real-time. 

Key Responsibilities for the Ideal Candidate: 

• Organize liquor orders in the hallway. 

• Manage the To-Do list, which may include tasks such as: 

• Updating wine menus by crossing out 86ed selections. 

• Cleaning the wine cellar in the main dining area. 

• Tidying up the wine cellar in the liquor room, etc. 

• Attend menu meetings. 

• Actively engage with guests and promote wine sales throughout your shift (this is your top priority). 

• Ensure full interaction with guests and staff, maintaining productivity even during slower periods. 

• Assist with side work during downtime, including: 

• Running drinks. 

• Polishing glassware. 

• Supporting team members with clearing tables. 

• Close out your shift, ensuring all tasks are completed: 

• Restock wine based on orders. 

• Polish carafes and reorganize the wine credenza. 

• Help service staff with polishing glassware. 

Shift Hours: 

• Your hours will align with the serving staff, typically from 3:30 PM until closing, though this may vary based on last-minute requests from the Wine Director to assist with restocking and administrative duties. 

Compensation: 

• Hourly plus tips or salary, based on candidate. Range from $55k-$65k per year with potential growth. 

• During the off-season, shifts may be reduced due to lower covers. 

Uniform Requirements: 

• As a representative of Sweet Basil's Wine Department, appearance is key. These guidelines are non-negotiable: 

• Personal Appearance: 

• • Hair should be clean and neatly styled. If applicable, it should be pulled back while working as an assistant sommelier or behind the bar. 

• • Facial hair must be kept shaved daily. No growing facial hair while on the clock. 

• Attire: 

• • A clean, pressed button-down shirt (long-sleeve or ¾ sleeve, as designed). It does not need to be tucked in if the shirt is designed to be worn untucked. 

• • Clean, pressed pants in any color. 

• • Polishable dress shoes.