PM Dishwasher

Boka Restaurant Group is currently seeking A PM DISHWASHER to join the banquets team in the historic Chicago Athletic Association Hotel.

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer sponsored mental health and resource program, 401(k) program, wellness benefits, paid sick leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award- winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. 

General Description: 

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. 

Specific Tasks: 

• Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand 

• Keep dishwasher clean and immediately report any functional or mechanical problems to management 

• Monitor dishwasher water temperature and cleaning solution levels 

• Maintain kitchen work areas, equipment, and utensils 

• Place clean dishes, utensils and cooking equipment in storage areas 

• Sort and remove trash, placing it in designated areas, maintain cleanliness of trash bins 

• Sweep or scrub floors 

• Stock supplies such as food or utensils 

• Clean food preparation and production areas as required 

• Receive and store supplies 

• Transfer supplies or equipment between storage and work areas. 

• Handle tableware carefully to prevent breakage and loss. 

• Take guests’ allergies with the utmost seriousness and comply with Allergy Protocol set by restaurant 

• Comply with all safety and sanitation (including handwashing) guidelines and procedures 

• Complete daily opening & closing “side work” assigned by management. 

• Attend all scheduled meetings and offer suggestions for improvement. 

• Fill-in in when needed to ensure guest service standards. 

• Boka Restaurant Group operates on a seven day per week schedule, consistent and reliable attendance is mandatory. 

Physical Requirements:

• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds 

• Safely and effectively use all necessary tools and equipment 

• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces 

Environmental Factors:

• Ability to bear exposure to hot and cold environments 

• Safely and effectively work with various cleaning chemicals 

Expectations: 

• Hospitable: We are known for exceptional guest service in all of our pursuits, and it is your job to uphold these high standards, and to find ways to go above and beyond the guests’ expectations. 

• Positive, Personable, and Professional. As we all work closely together, we always want to bring positive energy to the group. It is important to clearly, politely, directly and effectively communicate with your team, managers, and guests. 

• Flexible. This is of utmost importance, as the restaurant industry can be very unpredictable. Be willing to do what is asked of you if it benefits the Group as a whole. 

• Accountable and Responsible. We each hold ourselves accountable to follow through on all commitments with a sense of urgency and consistency. It is important to be accountable for your actions. 

• Solution Orientated. We work in an extremely fast-paced environment and many aspects of our careers require quick thinking and the ability to manage many things at once. Should any problems arise in any facet of your work, you should be able to identify the problem and offer thoughtful, achievable, and appropriate solutions 

• Ambitious and Self Aware. We look for employees who know their self-worth and are excited about their career day in and day out. It is important to continually push yourself forward by constantly learning, seeking to improve, and never resting on your laurels. It is also important that you are able to receive feedback—both positive and constructive criticism—in order to succeed, grow, and develop within your roll and continue to move forward within the company. 

An Ambassador of BRG. Perhaps most importantly, we expect all staff of Boka Restaurant Group, regardless of position, to be professional, courteous, and respectful of all other restaurants in the industry.