Required Years of Experience
2 years
Job Details
MUST HAVE AT LEAST SATURDAY AND SUNDAY BRUNCH AVAILABILITY
From the team behind Libertine, Capitaine and Chateau Royale... comes Floradora
In this position, under the direction of the General Manager and the Assistant General Manager, you will be responsible for supporting and assisting the managers and partners as a sort of representative or ambassador at each table and the bar. You will adhere to the standard operating procedures for service and aid in keeping the restaurant running efficiently and cleanly. We are looking for generous, food and wine-loving individuals who can hold themselves to high standards of service as well as empathy and selflessness. If this is you, we can't wait to meet you!
-have great passion for hospitality
-are strong in communication, organizational and problem solving skills
-possess a positive and collaborative attitude
-are reliable team players
-are always ready for a challenge and to constantly learn and improve
-have experience with a high level of restaurant service
If you're passionate about hospitality, take pride in your craft, and want to be part of a restaurant that values teamwork and excellence, we'd love to meet you!
Compensation Details
Compensation: Hourly ($11.35) plus tips
Estimated Weekly Tips: $1,000.00
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required Skills
Ability to Work Under Pressure
Customer Service Orientation
Attention to Detail
Adaptability
Time Management Skills
Interpersonal Skills
Conflict Resolution skills
Ability to Follow Standard Operating Procedures
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