Executive Sushi Chef

About Sexy Fish Miami:

Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.

The Role:

The Executive Sushi Chef is responsible for overseeing the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures consistent product standards, manages the Sushi team, and contributes to menu development while maintaining the highest levels of food safety and cleanliness.

Benefits:

• Medical, Dental, and Vision Insurance
• 401(k) with company match
• Paid Time Off
• Generous discount off your bill
• Recommend a friend scheme with great bonuses per individual referral
• Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more

What You’ll Do:

• Assist in the preparation and execution of all sushi items for service and special events.
• Reconcile stock and generate a GP.
• Manage complex HR issues as they arise and have an understanding of HR legal requirements.
• Manage food costs and budget for the Sushi department and assist in the supervising and running of the department within these guidelines at all times.
• Collaborate with all relevant food suppliers and their products and order accordingly as and when necessary due to business demand when necessary.
• Follow standardized recipes, portion controls, and plating guidelines to ensure consistency and quality.
• Ensure products meet presentation and taste standards before leaving the kitchen.
• Assist in training, mentoring, and guiding sushi staff and apprentices.
• Train new employees and schedule weekly to ensure adequate staffing for the Sushi department.
• Help coordinate daily tasks and station organization.
• Provide clear instructions and constructive feedback to ensure team efficiency.
• Properly discipline and guide employees who are not performing their job correctly or professionally.
• Work with Executive Chef to report any problems relating to the smooth operating of or staff within the section or of the non-co-operation from another section of the kitchen.
• Maintain the highest levels of cleanliness, hygiene, and food safety in compliance with HACCP and local regulations.
• Ensure ingredients are fresh and properly stored.
• Work with the Head Sushi Chef and Sushi Sous Chef to monitor inventory levels.
• Assist in special projects, seasonal menu changes, and themed events.
• Assist with inventory counts, ordering, and stock control as required.
• Ensure that any new policies and procedures are implemented within required time frames and then are adhered to by the team. 
• Report maintenance issues or equipment malfunctions promptly.

What We’re Looking For

• Formal sushi training or equivalent experience in a professional sushi kitchen.
• 2–3 years’ experience in sushi, preferably in a high-volume or fine-dining environment and with management experience.
• Strong understanding of sushi techniques, preparation, and presentation.
• Ability to multitask, work under pressure, and meet deadlines.
• Excellent communication and teamwork skills.
• Flexibility to work varied shifts, including weekends and holidays.

Physical Requirements

To successfully perform the essential functions of this position, candidates should meet the following physical requirements, with or without reasonable accommodation:

• Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds
• Ability to remain in a stationary position for 8 or more hours during a shift
• Ability to work in an environment with varying noise and lighting levels
• Ability to move safely in uneven terrain or in confined spaces.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

 We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged