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Assistant General Manager
Aba - Nashville
435 Houston St, Nashville, TN
Aba - Nashville hiring Assistant General Manager in Nashville, TN

Aba - Nashville hiring Assistant General Manager in Nashville, TN

Assistant General Manager

Aba - NashvilleMore Info

435 Houston St, Nashville, TN
Full Time • Salary ($70k - $90k)
Expires: Dec 6, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details
About US:
Nashville: 
Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Overview:

Aba Nashville is Hiring Now: ASSISTANT GENERAL MANAGER!

 

Lettuce Entertain You Restaurants is looking for an Assistant General Manager with 2 years of AGM experience. We reward our teams with benefits, career-long training and growth opportunities.

 

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

 

Why Work With Lettuce? 

 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! 

EOE. We participate in E-Verify 

Responsibilities:
  • Ensure day-to-day business operations run smoothly
  • Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:
  • 5+ years of restaurant management experience
  • 2+ years of AGM experience in a full-service restaurant
  • Skilled in leading and developing teams
  • Experienced with inventory and BOH systems
Salary Range: USD $70,000.00 - USD $90,000.00 /Yr.

Compensation Details

Compensation: Salary ($70,000.00 - $90,000.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, Potential Bonuses, 401k, Vision Insurance, Wellness Program


Required Skills

Leadership

Team Management

Customer Service

Training and Development

Recruitment

Financial Management

Operational Efficiency

Problem Solving

Communication

Organizational Skills

Adaptability

Attention to Detail

Time Management

Collaboration

Crisis Management

Read more



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Part of Lettuce Entertain You Restaurants

Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Chicago and Austin, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

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