Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
2 years
Job Details
About Amaya
AMAYA is a modern Ecuadorian restaurant and bar in Ridgewood, Queens, bordering Bushwick, Brooklyn. We bring Ecuador's diverse regional flavors to life through contemporary cooking techniques, creative dishes, and a relaxed, welcoming dining experience.
Job Description
We're looking for a motivated, reliable, and detail-oriented Prep Cook who takes pride in food quality, cleanliness, and teamwork.
What We're Looking For:
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Wash, cut, portion, and prepare fresh ingredients daily.
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Prepare sauces, marinades, and other components according to recipes.
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Follow recipes and maintain consistent food quality and portion sizes.
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Properly label, date, and store all food ingredients.
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Maintain a clean, organized, and sanitary workspace.
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Follow food safety and proper handling procedures.
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Work efficiently, stay proactive, and complete prep tasks on time.
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Communicate effectively and support the kitchen team.
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Bring a positive attitude, strong work ethic, and respect for coworkers.
Our Ideal Candidate: A dependable team player who is organized, works efficiently, pays attention to detail, and prepares quality food.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Required Skills
Attention to Detail
Time Management
Team Collaboration
Adaptability
Problem Solving
Creativity in Food Preparation
Organizational Skills
Reliability
Read more
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Amaya is an innovative Ecuadorian restaurant and bar in Ridgewood, Queens on the border of Bushwick, Brooklyn. We take the flavors of Ecuador's regions, from the seafood, coconut and plantain of the Pacific coast to the hominy corn and tree tomato of the northern Andes, and reimagine them with contemporary technique.
