Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
1 year
Job Details
Job description:
UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.
We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company. We promise that hard work, loyalty, and dedication to the Company's mission will provide excellent opportunities for career growth.
We are a no-tipping establishment and offer competitive wages.
We are thrilled to be opening our first UOVO location in New York. If you share our enthusiasm and passion and would like to be part of this new chapter, we invite you to apply here.
We offer a comprehensive benefits package to eligible team members following the required waiting period, including:
- 401(k) program
- Paid sick leave and vacation time
Compensation Details
Compensation: Hourly ($31.00 - $33.00)
Benefits & Perks: Health Insurance, 401k
Required Skills
Ability to work in a fast paced environment
Strong Communication Skills
Adaptability to New Locations
Commitment to Company Values
Willingness to learn and grow
Customer Service Orientation
Collaboration With Team Members
Problem Solving Skills
Read more
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Italian
Fine Dining
Part of UOVO
We dedicate ourselves to serving iconic pasta dishes like carbonara, cacio e pepe, bolognese, amatriciana and more. With half of our founding team born and raised in Italy and spending many years researching and traveling there, we discovered the restaurants and the chefs that make the best versions of these iconic dishes. Our drive is to bring these classics to our guests.
We have made every effort to remain true to the heritage of Italian cooking. Our recipes are based, inspired or directly sourced from the very best restaurants in Italy. Some chefs in Italy have allowed us to work with them in their kitchens to learn the recipes firsthand.
Our journey to find the best pasta in Italy took us to Bologna, the epicenter of fresh pasta. We tried but could not make that pasta here. Then the answer hit us, and it was to go in a direction no one has gone before. We needed to make the pasta there and overnight it here, so we built a kitchen and hired a team of experts in Bologna.
