Line Cook

Founded in 1990 with the opening of Thai Town Cuisine, TTFB Group began with the passion for gourmet food and has since grown into one of Asia’s leading casual dining restaurant groups. From its beginnings, TTFB has expanded into a multi-brand restaurant group operating 153 restaurants across 9 distinctive brands, supported by approximately 4,500 employees. Today, the group serves 9 million guests annually. TTFB is committed to operational excellence, strong leadership development, and sustainable growth as it expands beyond Asia into global markets, including its entry into the U.S. market.

Purpose of the Position
The Line Cook plays a critical role in delivering the signature flavors and consistency of Very Thai. This position requires strong cooking techniques, precision under pressure, and respect for the ingredients and traditions of Thai cuisine. The Line Cook works closely with the culinary team to ensure dishes are executed accurately, efficiently, and to brand standards during all service periods.

Key Responsibilities

• Execute all dishes according to recipes and standards, ensuring proper texture, aroma, and balance of Thai flavors.
• Prepare mise en place, sauces, and components in accordance with daily production plans and par levels.
• Maintain proper cooking temperature controls, cooking rhythm, and station organization for consistent execution.
• Work collaboratively with other line cooks to ensure smooth kitchen flow during peak service periods.
• Uphold high standards of cleanliness, organization, and food safety in compliance with company policies and ServSafe/OSHA standards.
• Monitor and restock station ingredients, ensuring freshness, proper labeling, and FIFO rotation.
• Communicate effectively with chefs, expo, and FOH teams to ensure accurate and timely order execution.
• Assist with opening and closing duties, equipment cleaning, station breakdown, and shift handovers as assigned.

Job Requirements

• Minimum 2 years of experience as a Line Cook in a Thai or Asian-style restaurant.
• Demonstrates proficiency in cooking techniques, timing, and flavor balance.
• Familiarity with Thai or Asian ingredients is a plus.
• Strong work ethic, reliability, and ability to function as part of a team.
• Ability to perform well in a high-volume, fast-paced environment while maintaining quality and composure.
• ServSafe or equivalent food safety certification preferred.
• Ability to stand for extended periods and lift up to 50 lbs. 
• Must be 18 years of age or older and legally authorized to work in the United States.

Note: This job description is intended to outline the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all responsibilities, duties, and qualifications required of the position. Employees may be required to perform other job-related duties as assigned by their supervisor or management, consistent with the needs of the business.

Equal Opportunity Employer

TTFB CA LLC is an Equal Employment Opportunity Employer. We are committed to creating an inclusive work environment and welcome all qualified applicants. Employment decisions are made without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic, in accordance with applicable federal, state, and local laws.

U.S. Employment Eligibility (E-Verify)

TTFB CA LLC participates in the federal E-Verify program to confirm the employment eligibility of all newly hired employees in the United States. For more information about E-Verify, please visit .