Schedule
Days: Sunday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
2 years
Job Details
Beso Bisou | Georgetown, Washington, DC
Beso Bisou is a new Basque-inspired restaurant opening in the heart of Georgetown, and we're looking for passionate, hardworking line cooks to join our opening team!
From the team behind La Bonne Vache, Beso Bisou brings a playful, ingredient-driven approach to Basque cuisine, celebrating bold flavors, beautiful ingredients, and the joy of sharing good food.
We're building a kitchen team that takes pride in its craft, works well together, and genuinely loves what they do. We're looking for cooks who are curious, motivated, detail-oriented, and excited to be part of something new.
What We're Looking For
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Previous experience working in a professional kitchen, preferably in a high-volume or chef-driven restaurant
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Strong knife skills, cooking techniques, and attention to detail
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A genuine passion for food, quality ingredients, and learning new techniques
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Ability to work efficiently and stay organized in a fast-paced kitchen
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A team-first attitude, strong communication skills, and a willingness to jump in wherever needed
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Knowledge of food safety, sanitation, and proper kitchen procedures
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Reliability, consistency, and pride in every plate that leaves the kitchen
Responsibilities
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Execute dishes with consistency, precision, and care
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Prepare and maintain your station for daily service
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Follow recipes, plating standards, and chef direction
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Maintain a clean, organized, and efficient workspace
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Assist with daily prep, inventory rotation, and proper food storage
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Work closely with the culinary team to ensure smooth, successful services
What We Offer
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Competitive pay based on experience
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Opportunities to learn and grow alongside an experienced culinary team
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A supportive, collaborative kitchen environment
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The opportunity to help shape a new restaurant from day one
Come cook with us!
We're looking for people who care about the little things, love good food, and want to be part of a restaurant that feels like family.
To apply: Send your résumé and a little about yourself to [email protected]
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Benefits & Perks: Paid Time Off, Potential Bonuses
Required Skills
Ability to Work Under Pressure
Adaptability to new environments
Creativity in Food Preparation
Collaboration With Team Members
Time Management Skills
Problem Solving Skills
Attention to Customer Satisfaction
Ability to follow directions
Read more
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