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Line Cook
Beso Bisou
1228 31st St NW, Washington, DC
Beso Bisou hiring Line Cook in Washington, DC

Beso Bisou hiring Line Cook in Washington, DC

Line Cook

Beso BisouMore Info

1228 31st St NW, Washington, DC
Full Time • Hourly ($22.00 - $25.00)
Expires: Dec 5, 2026

Be an early applicant

Schedule
Days: Sunday, Wednesday, Thursday, Friday, Saturday
Shifts: Night

Required Years of Experience

2 years


Job Details

Beso Bisou | Georgetown, Washington, DC

Beso Bisou is a new Basque-inspired restaurant opening in the heart of Georgetown, and we're looking for passionate, hardworking line cooks to join our opening team!

From the team behind La Bonne Vache, Beso Bisou brings a playful, ingredient-driven approach to Basque cuisine, celebrating bold flavors, beautiful ingredients, and the joy of sharing good food.

We're building a kitchen team that takes pride in its craft, works well together, and genuinely loves what they do. We're looking for cooks who are curious, motivated, detail-oriented, and excited to be part of something new.

What We're Looking For

  • Previous experience working in a professional kitchen, preferably in a high-volume or chef-driven restaurant

  • Strong knife skills, cooking techniques, and attention to detail

  • A genuine passion for food, quality ingredients, and learning new techniques

  • Ability to work efficiently and stay organized in a fast-paced kitchen

  • A team-first attitude, strong communication skills, and a willingness to jump in wherever needed

  • Knowledge of food safety, sanitation, and proper kitchen procedures

  • Reliability, consistency, and pride in every plate that leaves the kitchen

Responsibilities

  • Execute dishes with consistency, precision, and care

  • Prepare and maintain your station for daily service

  • Follow recipes, plating standards, and chef direction

  • Maintain a clean, organized, and efficient workspace

  • Assist with daily prep, inventory rotation, and proper food storage

  • Work closely with the culinary team to ensure smooth, successful services

What We Offer

  • Competitive pay based on experience

  • Opportunities to learn and grow alongside an experienced culinary team

  • A supportive, collaborative kitchen environment

  • The opportunity to help shape a new restaurant from day one

Come cook with us!

We're looking for people who care about the little things, love good food, and want to be part of a restaurant that feels like family.

To apply: Send your résumé and a little about yourself to [email protected]


Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Paid Time Off, Potential Bonuses


Required Skills

Ability to Work Under Pressure

Adaptability to new environments

Creativity in Food Preparation

Collaboration With Team Members

Time Management Skills

Problem Solving Skills

Attention to Customer Satisfaction

Ability to follow directions

Initiative in Taking on Tasks

Organizational Skills

Focus on Continuous Improvement

Passion for culinary arts

Ability to Handle Multiple Tasks Simultaneously

Read more


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OPENING SOON

Basque

Bar / Lounge, Upscale Casual, Casual Dining

Part of Beso Bisou, La Bonne Vache, Zeppelin & Chaplin's Restaurant