Sous Chef

Beloved Lucky's, founded in Montecito, California with 5 locations and growing, is looking for a Sous Chef. 

We are looking for an Sous Chef for our SOHO location. The Sous chef will work alongside the CDC on purchasing, scheduling, DOH preparedness and development of the BOH hourly team. This role would require 5 days a week, split between the morning with the prep team and the evening on the line. 

If you feel you could be a fit for the role, please reach out.  Previous sous chef experience is preferred. Someone who can show, through their work experience, staying power with a company a plus, ideally, we want someone who can show a track record of proven success.

Physical Requirements and Qualifications Necessary for the Position:

• Sous Chefs will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of fifty (50) pounds. Chefs will also view a computer monitor and type/write on a regular basis. Candidate must be able to Work on nights, weekends, and holidays.
• Fill in wherever necessary.
• Proven experience as a Sous Chef or in a similar leadership role within the restaurant industry, preferably in a steak house or fine dining establishment.
• Strong knowledge of restaurant operations, including food and beverage service, kitchen management, and guest service.
• Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team.
• Exceptional organizational and time management abilities, with the capacity to handle multiple tasks simultaneously.
• Strong problem-solving skills and the ability to make quick decisions in a fast-paced environment.
• Excellent communication skills, both verbal and written.
• Knowledge of health and safety regulations and willingness to enforce compliance.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Commuter benefits
• 401K 
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years minimum

Restaurant type:

• Fine dining restaurant

Shift:

• Morning and Evening shift

Weekly day range:

• Every weekend