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Maitre D
Miss Ada
184 Dekalb Ave, Brooklyn, NY 11205, United States
Miss Ada hiring Maitre D in New York, NY

Miss Ada hiring Maitre D in New York, NY

Maitre D

Miss AdaMore Info

184 Dekalb Ave, Brooklyn, NY 11205, United States
Part Time • Hourly ($22.00 - $25.00) plus tips
Expires: Dec 5, 2026

150 people viewed

Required Years of Experience

2 years


Job Details

~To be considered for this role, please submit a brief paragraph about what drew you to this opportunity~

About the Role:
We’re looking for a friendly and welcoming person to join our team as a maitre’d. This role provides a great opportunity to be part of a Fort Greene restaurant group focused on hospitality and community.

Who Are You?
- you've worked a high volume door in the past, using Resy and managing a mix of walk-in and reservations
- you're experienced in other parts of hospitality (server, bartender) and are interested in training for a part time role
- you are looking for a part-time hospitality position that can fit in with your other professional goals
- you are available for 4-5 shifts per week with a mix of dinner and brunch shifts
- you have full or flexible availability
- you are looking to be part of a restaurant team for the next year

How to Apply:

Please respond with a resume and brief cover letter outlining either your previous restaurant experience, or the work experience you believe would translate well to this position. Applications without a detailed cover letter will not be considered. We look forward to hearing from you!

About Us:

We are a vibrant Mediterranean restaurant located in the heart of Fort Greene. Our guests come from as close as next door and as far as across the country. We are honored to have served the Fort Greene community for 8 years. We have a small and carefully chosen team, and seek candidates who are serious about hospitality. 

Physical Requirements:

  • Be able to stand for extended periods of time [over 7 hours]
  • Be able to lift and carry 50 pounds steadily 
  • Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving. 
  • Be comfortable walking up and down stairs frequently, including while carrying large containers

Miss Ada is an equal opportunity employer. Miss Ada does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

 

 


Compensation Details

Compensation: Hourly ($22.00 - $25.00) plus tips

Estimated Weekly Tips: $150.00

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Strong Communication Skills

Customer Service Skills

Strong Customer Service Skills

Teamwork

Teamwork and Collaboration

Adaptability

Ability to work in a fast paced environment

Time Management

Customer Service Orientation

Communication Skills

Adaptability to Changing Situations

Problem Solving Skills

Time Management Skills

Ability to Work Under Pressure

Ability to Handle High Pressure Situations

Attention to Detail

Multitasking

Adaptability to Changing Schedules

Attention to Customer Needs

Flexibility

Professionalism in a Hospitality Setting

Commitment to Hospitality

Physical Stamina

Ability to Handle Stressful Situations

Community Engagement

Ability to Handle Stress

Ability to Follow Instructions

Conflict Resolution skills

Willingness to Learn

Empathy Towards Guests

Cultural Awareness in a Diverse Environment

Interpersonal Skills

Ability to Work in a Diverse Environment

Organizational Skills

Ability to Learn Quickly

Initiative in Taking on Responsibilities

Commitment to professional development

Read more



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Mediterranean

Upscale Casual, Wine Bar

Part of The Nigel Group

Mediterranean food with Israeli and Middle Eastern influences by Chef Tomer Blechman (Maialino, Lupa, Cookshop, Bar Bolonat). Located in the heart of Fort Greene, serving neighborhood regulars and Manhattan foodies alike. Open for dinner 6 days a week - brunch coming soon!

Leadership
Tomer Blechman

Chef/Owner