Required Years of Experience
2 years
Job Details
Dickson's Farmstand is looking for a full-time bartender and front-of-house staff to join our team.
This is a high volume bartending and customer service role with great hours. This position works Sunday through Thursday with the following hours:
Bar Hours 11:00am to 9:00pm
FOH/Register Hours 12:00pm to 8:30pm
We are looking for passionate, hard working bartenders who can handle volume while delivering excellent customer service. This is not a "mixologist" role. We offer a selection of local beers, wines, and low-ABV cocktails.
Responsibilities include:
Stocking, taking orders; mixing drinks, pouring beer/wine, setup and breakdown of bar, and running cash register.
Additional Requirements
- 1+ years bar experience in a high-volume establishment
- Knowledge of food & wine//beer and a passion for local, small scale agriculture
- Great communication skills
- Available to work weekends & holidays (our busiest times)
COMPANY DESCRIPTION
Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.
Our charcuterie is made in-house by our Chef & team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.
Compensation Details
Compensation: Hourly ($15.00 - $18.00) plus tips
Estimated Weekly Tips: $1,000.00
Benefits & Perks: Dining Discounts
Required Skills
Ability to work in a fast paced environment
Ability to Handle High Volume
Ability to Work in High Pressure Environments
Passion for Local, Small Scale Agriculture
Passion for culinary arts
Passion for cooking
Strong Work Ethic
Knowledge of Kitchen Equipment and Operations
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Butcher Shop
Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.
Our charcuterie is made in-house by Chef Will, Charcuterie Patrick & team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.
PHONE (212) 242-2630
EMAIL [email protected]
