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Leonetta - NYC
181 Lexington Avenue, New York, NY
Leonetta - NYC hiring Host in New York, NY

Leonetta - NYC hiring Host in New York, NY

Host

Leonetta - NYCMore Info

181 Lexington Avenue, New York, NY
Part Time • Hourly ($19.00 - $23.00)
Expires: Dec 5, 2026

166 people viewed

Required Years of Experience

0-1 years


Job Details

Leonetta NYC – Modern Mediterranean in Murray Hill, New York City

Leonetta NYC – Modern Mediterranean in Murray Hill, New York City is searching for Servers. If you’re an energetic, fun, outgoing, team player with a great work ethic please contact us to discuss your employment opportunity today. The position is part-time, open and flexible availability is a must.


Key Responsibilities:

  • Greet guests warmly and provide assistance upon arrival to create a welcoming and seamless experience.
  • Maintain an organized and efficient coat check service for guest convenience.
  • Support the hosting of private events as needed, demonstrating flexibility and professionalism.
  • Effectively manage reservations using systems like Resy to ensure smooth booking processes.
  • Handle incoming calls courteously, offering information and reservation assistance promptly.

Qualifications and Skills:

  • Strong dedication to excellence and a collaborative, team-oriented approach.
  • Exceptional communication skills, both verbal and written.
  • Experience with reservation systems such as Resy is preferred.
  • Proficiency in Microsoft Office applications.
  • A proactive, ownership mindset focused on enhancing guest experiences with attention to detail.


Nestled on a picturesque corner in the heart of Murray Hill, Leonetta NYC brings the vibrant flavors and rich traditions of the Mediterranean to one of Manhattan’s most charming neighborhoods. Blending contemporary elegance with the warmth and convivial spirit of Mediterranean dining, the restaurant offers a sophisticated yet welcoming space where guests can enjoy the best of Mediterranean cuisine in the bustling heart of New York City.


With a culinary program led by celebrated Chef Ed Cotton, Leonetta NYC features a menu inspired by the diverse and bold flavors of the Mediterranean coastline, expertly crafted using fresh, seasonal ingredients. From inventive small plates to signature mains, every dish reflects the region’s culinary heritage, while incorporating modern techniques and local New York produce.


Complementing the menu is an expertly curated beverage program by Mark Rancourt, featuring Mediterranean-inspired cocktails, a selection of fine wines, and craft spirits. 


Whether you’re savoring a refreshing cocktail at the bar or pairing your meal with the perfect glass of wine, the beverage offerings at Leonetta NYC are designed to elevate every dining experience.


With its prime corner location, chic design, and seamless blend of modern and traditional Mediterranean influences, Leonetta NYC is set to become a go-to destination for both locals and visitors seeking an unforgettable dining experience.


We are an Equal Opportunity Employer that does not discriminate on the basis of race, color, religion, sex, national origin, ancestry, marital status, age, sexual orientation or disability or any other classifications protected by local, state and federal laws.


Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Dining Discounts


Required Skills

Experience With Reservation Systems Such as Resy is Preferred

Customer Service Orientation

Flexibility in work schedule

Exceptional communication skills, both verbal and written

Ability to Manage Multiple Tasks

Flexibility

Proactive, Ownership Mindset Focused on Enhancing Guest Experiences With Attention to Detail

Professionalism

Strong Dedication to Excellence and a Collaborative, Team Oriented Approach

Ability to work in a fast paced environment

Ability to Handle Phone Inquiries

Warmth and Friendliness

Organizational Skills

Adaptability to Changing Situations

Proficiency in Microsoft Office Applications

Time Management Skills

Ability to Work Collaboratively With a Team

Problem Solving Skills

Attention to Guest Experience

Time Management

Cultural Awareness of Mediterranean Cuisine

Conflict Resolution

Interpersonal Skills

Adaptability

Multitasking Ability

Positive Attitude

Team Collaboration

Effective listening skills

Cultural Awareness

Read more


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Mediterranean

Upscale Casual

Part of Table 95 Hospitality

Leonetta NYC, Located in the Murray Hill section of Manhattan, showcases Chef Partner Ed Cotton’s lighter style of cooking with influences from the Mediterranean

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