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Assistant General Manager
Bombay Club
815 Connecticut Ave NW, Washington, DC, United States
Bombay Club hiring Assistant General Manager in Washington, DC

Bombay Club hiring Assistant General Manager in Washington, DC

Assistant General Manager

Bombay ClubMore Info

815 Connecticut Ave NW, Washington, DC, United States
Full Time • Salary ($75k)
Expires: Dec 5, 2026

94 people viewed

Schedule
Days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Day

Required Years of Experience

3 years


Job Details
 The Bombay Club is a fixture on the DC dining scene, located one block from the White House and still functions as a club for politicians and beltway insiders. Polished and sophisticated with just a hint of spice, Bombay Club’s environs are a nostalgic nod to the clubs of the British Raj.  Named Top 5 in Washington Post's 2024 Fall Guide and included in Tom Sietsema's D.C Restaurant Hall of Fame 2024.

Knightsbridge Restaurant Group is seeking an Assistant General Manager to join our team and collaborate directly with the Executive Chef to lead and manage all facets of the FOH and operations. The Assistant GM will continue to build a better brand with the best management and staff by constantly improving our food and service while focusing on our our guests and providing unparalleled hospitality. This position requires flexibility and a wide range of hospitality, service and business acumen. The Assistant GM actively embodies, inspires and teaches skills that will elevate the core values of our company.

Key Responsibilities include but aren't limited to:
Work with the General manager to achieve individual performance goals and metrics that profitably grow the business while strengthening our brand and culture.
Continuously recruit strong candidates for all positions and grow through empowerment and development

Skills and Requirements:

3+ years experience in fine dining
2 years experience as a Assistant GM in business over 3-4 million in sales
Experience in all facets of a fine dining restaurant

Specific knowledge of Purchasing, Receiving, Maintenance, Inventory, Cash handling procedures and controls
Operations experience in Maitre d' position, Bar Management, Wine Director, Service Director, Special Events.
Excellent Communication Skills
Excellent Leadership & Organizations Management Skills
Proficient in Restaurant Systems (Micros/OT) and Toast
Excellent Dining Room and Facilities Operations Knowledge
Food & Beverage knowledge with a solid understanding of wines of all regions and spirits

www.bombayclubdc.com 
https://www.washingtonpost.com/food/interactive/2024/best-dc-restaurants/
https://www.washingtonpost.com/food/2024/10/09/dc-restaurants-hall-of-fame/


Compensation Details

Compensation: Salary ($75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Fine Dining Management

Team Leadership

Hospitality Management

Staff Development

Restaurant Operations Standards

Customer Service Excellence

Food Safety

Operational Management

Staff Training

Financial Acumen

Communication

Problem Solving

Micros POS

Recruitment Skills

Toast POS

Brand Development

Customer Service

Flexibility

Leadership

Collaboration

Inventory Management

Strategic Planning

Restaurant Management

Performance Management

Training and Development

Event Coordination

Quality Control

Read more


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Indian

Fine Dining

Part of Knightsbridge Restaurant Group

(202) 659-3727