Required Years of Experience
3 years
Job Details
Gertrude's Chesapeake Kitchen | Baltimore, MD
Gertrude's Chesapeake Kitchen, located at the Baltimore Museum of Art, is seeking an experienced, dependable full-time Line Cook to join our culinary team.
We specialize in fresh, seasonal Chesapeake cuisine, highlighting locally sourced ingredients and regional traditions.
Responsibilities:
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Work all line stations, including sauté, flattop, and grill.
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Prepare and execute menu items consistently and efficiently.
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Maintain high standards of food quality, presentation, and sanitation.
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Assist with daily prep, stocking, and kitchen organization.
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Work collaboratively with our chefs and kitchen team.
Qualifications:
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Previous restaurant line cooking experience required.
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Ability to work independently and as part of a team.
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Strong organizational skills and attention to detail.
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Dependable, positive attitude and commitment to quality.
Schedule: Full-time, primarily daytime shifts, with some evenings and weekends as needed.
We offer a friendly, professional kitchen environment and the opportunity to work with a dedicated team passionate about great food and Chesapeake hospitality.
To Apply: Please submit your résumé and a brief description of your experience.
Compensation Details
Compensation: Hourly ($19.00 - $21.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts, Wellness Program
Required Skills
Time Management
Adaptability
Problem Solving
Communication Skills
Teamwork
Creativity in Food Preparation
Stress Management
Customer Service Orientation
Read more
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Lauded by Food & Wine, Travel & Leisure, the Washington Post, Edible DC, The Baltimore Sun, and a multi-year winner of Baltimore Magazine’s “Best of Baltimore", Gertrude’s serves locally sourced farm-fresh food that preserves Chesapeake culinary traditions. Situated within the Baltimore Museum of Art, the main dining room overlooks a sculpture garden featuring works by Alexander Calder, Isamu Noguchi, and Auguste Rodin. Founded by John Shields and John Gilligan in 1998, the restaurant was on the vanguard of the farm-to-table movement and now has decades-long relationships with Maryland farms and fisheries. The atmosphere and the warm hospitality make it the perfect setting for weddings, graduations, and other life milestones.
