Floor Manager

Bartolo is seeking an experienced, service-driven Floor Manager to join our leadership team. Inspired by the warmth and energy of Madrid, Bartolo blends old-world hospitality with the pace and sophistication of New York City. This role is ideal for someone who leads by example, thrives on a busy floor, and takes pride in delivering polished, genuine guest experiences.

What You’ll Do

• Oversee daily floor operations to ensure seamless, high-quality service

• Lead, coach, and support front-of-house staff during service

• Maintain service standards, pacing, and guest flow throughout the dining room

• Act as a visible presence on the floor, engaging with guests and resolving issues with grace

• Collaborate closely with the kitchen, bar, and management team

• Assist with training and staff development

• Uphold Bartolo’s culture, values, and commitment to hospitality

Who You Are

• 2+ years of management experience in a high-volume, quality-driven restaurant

• Fine dining experience preferred

• Calm, confident, and decisive under pressure

• Deep understanding of hospitality, service timing, and guest experience

• A natural leader who earns respect through consistency and integrity

• Strong communication and organizational skills

• Passion for food, wine, and thoughtful service (Spanish cuisine and wine knowledge a plus)

What We Offer

• Competitive pay based on experience

• Growth opportunities within a respected hospitality group

• A collaborative, professional, and supportive work environment

• The chance to help shape the guest experience at one of NYC’s most exciting new restaurants

If you take pride in running a strong floor, developing teams, and creating memorable dining experiences, we’d love to meet you.