Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
1 year
Job Details
Neighborhood BYO bistro looking for an enthusiastic and reliable line/prep cook to join a small, family-owned French/new American restaurant. (full-time, Tuesday-Saturday or Sunday).
Responsibilities includes pre-service prep, cooking on-the-line in a fast-paced environment, ability to make dishes by called orders, preparing and plating food according to Chef’s instructions, maintaining a sanitary work place and adherence to proper health/safety procedures, and the daily setting up and breaking down of the kitchen.
Must take direction well, be quick on your feet, willing to learn, and have a positive and calm disposition. We are a small kitchen and a small staff, and would be looking for the right candidate to complement the friendly environment we strive to project.
Knowledge in French techniques a plus. Experience with classic cooking techniques, sauces, and preparations a bigger plus. Must be fully authorized to work in the U.S.
Experience:
- Restaurant Experience: 1 year minimum. A culinary degree is a plus.
Job Types: Full-time, including weekends.
Pay: $20-22 to start, based on experience.
Physical Setting:
• • Upscale casual restaurant
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Teamwork
Adaptability
Attention to Detail
Communication Skills
Creativity in Food Preparation
Ability to Follow Instructions
Work Ethic
Read more
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The name “Mabu”, is an homage to the small coastal village of Mabou on Cape Breton Island in Nova Scotia, Canada—a cherished home away from home. In indigenous culture, it is a “place where two rivers meet.”
It’s no wonder that when we were looking to open a restaurant, we fell in love with Philadelphia—the city that lies between the Delaware and Schuylkill rivers.
