Lead Line Cook

Lead Line Cook / Kitchen Supervisor at Piccolina da Centrolina
CityCenterDC, Washington, DC

Piccolina da Centrolina - Amy Brandwein’s casual café and pasticceria at CityCenterDC is seeking a Lead Line Cook to take on a supervisory role in our kitchen, with a clear path to Sous Chef.  Our menu features wood-fired oven pizza, panini, antipasti, salads, and Italian-inspired pastries. 

What you’ll do

• Lead the line during service and keep standards consistent
• Supervise and support line cooks, setting the pace and tone for the team
• Pay close attention to detail in prep, execution, and plating
• Take initiative on kitchen organization, quality, and day-to-day problem solving

What we’re looking for

• Line cook experience, ideally with some time in a lead or supervisory role
• Organizational skills and ability to track inventory of food products
• Strong attention to detail and pride in the craft
• Natural leadership and a self-starter mindset
• Interest in growing into a Sous Chef position

Preferred

• Knowledge of Italian cooking
• Bilingual in English and Spanish

What we offer

• Full-time, 40 hours per week
• Benefits
• Pay commensurate with experience
• Room to grow with the Centrolina team