Line Cook

The Line Cook is responsible for preparing and cooking menu items in accordance with Ippolitos' recipes, quality standards, food safety regulations, and kitchen procedures. This position plays a key role in maintaining a clean, organized, and efficient kitchen while ensuring costumers receive high-quality meals in a timely manner.

Essential Duties and Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up and stock workstations with all necessary ingredients and supplies.
• Maintain proper food handling, storage, and sanitation procedures.
• Ensure compliance with all health, safety, and food safety regulations.
• Monitor food quality and report any issues to kitchen management.
• Assist with receiving, storing, and rotating inventory using FIFO (First In, First Out) practices.
• Keep kitchen equipment, workstations, and preparation areas clean and organized.
• Work collaboratively with kitchen staff to ensure efficient food preparation and service.
• Follow opening, closing, and cleaning procedures.
• Assist with food preparation and other kitchen duties as assigned.
• Maintain a positive attitude and professional appearance while working in a fast-paced environment.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking or food service experience preferred.
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and sanitation standards.
• Ability to work effectively in a fast-paced team environment.
• Strong attention to detail and organizational skills.
• Reliable attendance and punctuality required.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, stoop, reach, and perform repetitive motions.
• Ability to work in varying kitchen temperatures, including hot and cold environments.

Work Environment

• Fast-paced commercial kitchen environment.
• Evening, weekend, holiday, and overtime hours may be required based on business needs.
• Exposure to kitchen equipment, knives, hot surfaces, and food preparation machinery.