Event Chef
Daniel Dokhanian
Beverly Hills, CA
Be an early applicant
Schedule
Days: Sunday, SaturdayShifts: Night
Evenings and weekends, per event
Required Years of Experience
5 years
Job Details
I host a recurring private dinner series at a residence on LA's Westside: plated, multi-course French tasting menus for 30 to 50 guests. I'm looking for a freelance event chef who can both cook at a high level and run the operation.
Scope: co-develop menus with me, build prep lists and timelines, source groceries, spec and inventory rentals and equipment, set up a kitchen at the residence, hire and lead a small brigade, run service, and manage breakdown.
You: have led off-site or private events of 30+ covers, ideally plated; know rentals, packouts, and staffing cold; have fine dining or French technique; are LA based and available evenings and weekends per event.
Compensation is competitive, per event, based on experience. Recurring work for the right person.
To apply, email [email protected] with: your largest off-site event (covers, format, your role), a sample prep list or rental order from a past event, your rate structure, and your availability.
Compensation Details
Compensation: Daily ($1,000.00 - $1,500.00)
Required Skills
Attention to Detail
Time Management
Ability to Work Independently
Leadership
French
Event Catering, Private Chef Service
CountryLanguage
