Required Years of Experience
3 years
Job Details
Job Title: Assistant General Manager
Reports To: General Manager
Position Overview
The Assistant General Manager supports the General Manager in overseeing all aspects of restaurant operations, ensuring excellence in service, compliance, and team development. Serving as second in command, the Assistant General Manager executes established standards, leads the floor during service, and steps into the responsibilities of the General Manager in their absence. This role requires a hands-on leader with broad hospitality experience, strong proficiency across dining, guest services, events, and beverage
operations, and the ability to translate direction into consistent day-to-day results.
High Level Responsibilities
- Support the General Manager in leading and directing the front and back of house team
- Assist in managing daily operations and monitoring business financials
- Recruit, onboard, and train new hires on Company practices and service standards
- Support the development and ongoing training of employees
- Uphold the quality and consistency of work and service
- Contribute to continuous improvement on the floor and through administrative support
- Engage with guests to ensure satisfaction and resolve issues with professionalism and urgency
- Champion an environment of hospitality throughout the operation at all levels
- Open and close the restaurant according to established procedures and protocols
- Oversee the restaurant floor during service as manager on duty
- Ensure dining room readiness and cleanliness prior to and after each service
- Assume the responsibilities of the General Manager in their absence
Physical Requirements
The Assistant General Manager must be able to perform the essential functions of this position, with or without reasonable accommodation. These functions generally include standing and walking for extended periods, moving throughout the restaurant during service, lifting and carrying up to 25 pounds, and working in a fast-paced environment.
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About Casaléna
Casaléna is the premier new restaurant and events space in the West Valley. Our menu boasts coastal Mediterranean flavors and emphasizes the use of seasonal, top quality ingredients. At Casaléna, guests are transported to their favorite European destinations, whether they choose an intimate dinner in the outdoor sunken patio or a late-night cocktail.
Compensation
The annual salary range for this position is $85,000 to $95,000+, with final compensation based on prior experience and qualifications.
Equal Employment Opportunity
Casaléna is an equal opportunity employer. We are committed to a workplace free of discrimination and harassment, and we do not discriminate on the basis of any characteristic protected by federal, state, or local law. Employment decisions are based on qualifications, merit, and business need.
Compensation Details
Compensation: Salary ($85,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Management
Operational Oversight
Financial Monitoring
Financial Acumen
Employee Development
Problem Solving
Customer Service Orientation
Read more
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Part of Avondale Equities
Welcome to Casaléna, the grand 8,000-square-foot dining destination in Woodland Hills that brings Mediterranean elegance to the heart of the valley. Seating over 1,000 guests per day, Casaléna seamlessly blends breathtaking ambiance with impeccable hospitality, creating an unforgettable experience from the moment you arrive. With a menu inspired by coastal Mediterranean flavors and crafted with the finest ingredients, every dish is designed to transport guests on a culinary journey like no other.
