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SOUS CHEF (FULL TIME)
Unidine - Edgerton Hospital
11101 North Sherman Road, Edgerton, WI
Unidine - Edgerton Hospital hiring SOUS CHEF (FULL TIME) in Edgerton, WI

Unidine - Edgerton Hospital hiring SOUS CHEF (FULL TIME) in Edgerton, WI

SOUS CHEF (FULL TIME)

Unidine - Edgerton HospitalMore Info

11101 North Sherman Road, Edgerton, WI
Full Time • Hourly ($26.00 - $28.00)
Expires: Dec 5, 2026

21 people viewed

Required Years of Experience

2 years


Job Details

 

  • We are hiring immediately for full time SOUS CHEF positions.
  • Location: Edgerton Hospital - 11101 North Sherman Road, Edgerton, WI 53534. Note: online applications accepted only.
  • Schedule: Full time schedule; flexible. Days and hours may vary; some weekends included. More details upon interview.
  • Requirement: Previous leadership experience required.
  • Pay Range: $26.00 per hour to $28.00 per hour.

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

 

Job Summary



Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  

Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 


Compensation Details

Compensation: Hourly ($26.00 - $28.00)

Benefits & Perks: Commuter Benefits, Dental Insurance, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program, Life Insurance


Required Skills

Team Leadership

Time Management

Customer Service

Problem Solving

Attention to Detail

Communication Skills

Organizational Skills

Adaptability

Collaboration

Conflict Resolution

Food Safety Knowledge

Training and Development

Inventory Management

Quality Control

Culinary Skills

Read more


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Since 2001, Unidine has been disrupting the dining management and hospitality industry. Founded on a mission and vision to create exceptional experiences and memorable moments, Unidine fulfills its commitments through customized services, operational efficiency, fresh-from-scratch cooking and service excellence.

Unidine has experienced consistent year-over-year growth, establishing us as one of the fastest-growing dining management companies in the United States.