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Wine Director
Canlis
2576 Aurora Ave N, Seattle, WA 98109
Canlis hiring Wine Director in Seattle, WA

Canlis hiring Wine Director in Seattle, WA

Wine Director

CanlisMore Info

2576 Aurora Ave N, Seattle, WA 98109
Full Time • Salary ($95k - $110k)
Expires: Dec 5, 2026

56 people viewed

Schedule
Days: Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Night
Canlis is generally closed Sundays and Mondays, but our business hours adjust in November and December.

Required Years of Experience

3 years


Job Details

Canlis is a family-owned fine dining restaurant in the Queen Anne neighborhood of Seattle that was founded in 1950. Member of Relais & Chateaux, winner of three James Beard Awards (including Outstanding Wine Program), and thirty consecutive Wine Spectator Grand Awards, we are looking for our next Wine Director to lead our wine team. 

Responsibilities & Expectations

  • The Wine Director at Canlis is a floor Sommelier 4-5 nights per week. They are active in service; not only selling wine and interacting with the list but supporting the dining room elsewhere when they have the margin to do so. 
  • We have a reputation for having strong relationships with our vendors, wine makers, etc. Stepping into this role, it is important to maintain those relationships: hosting and attending tastings, accepting invitations, going on visits and trips, etc. 
  • It is your responsibility to manage our cellars, including buying, weekly receiving, and monthly inventory. There is fun and freedom in being the Wine Director: what impact do you want to make on the list? But with that in mind, communicating with the Owners and General Manager to meet cost goals. 
  • Canlis has a robust Events program, and the wine department plays a large role in it. This can span from communicating with event hosts to select special bottles for their party, to hosting wine dinners, to helping us throw huge, over the top parties. 
  • Education is key to our team’s success. In addition to producing tech sheets for any by the glass wine changes, the creation of our annual “Canlis University”-- a two week long multi-course class for the staff– was created by the wine team. This is a tradition that we still hold and is lead by the Wine Director. 
  • The Wine Director is an active Dining Room Manager at Canlis. They attend weekly and monthly management meetings, participate in dinner service, and uphold the values of Canlis. They support, educate, and inspire the dining room staff alongside the Dining Room Managers, and collectively, work towards our mission of inspiring people to turn toward one another. 

Compensation Details

Compensation: Salary ($95,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Clothing Stipend


New American

Fine Dining

This nationally acclaimed restaurant, sixty years Seattle's champion, continues to make waves in America's fine dining scene. With its award-winning cuisine, panoramic vistas, and storied past, the beauty of the space is surpassed only by the warm, attentive service.

• Closed Sundays and Major Holidays
• 401k, vision, dental and medical
• Open 6 days week (with very few exceptions)
• Visit www.canlis.com

Follow the career path of Wine and Spirits Director, Nelson Daquip: http://culinaryagents.com/career/timeline/nelson-daquip

Awards / Distinctions
2025
2023
2022
2021
2019
2017
2020