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Bartender
The Ex Supper Club
13415 South Ridgeland Avenue, Palos Heights, IL
The Ex Supper Club hiring Bartender in Palos Heights, IL

The Ex Supper Club hiring Bartender in Palos Heights, IL

Bartender

The Ex Supper ClubMore Info

13415 South Ridgeland Avenue, Palos Heights, IL
Full/Part Time • Hourly ($9.25) plus tips
Expires: Dec 5, 2026

Be an early applicant

Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Night

Required Years of Experience

2 years


Job Details

A new fine dining concept is coming to Palos Heights, and we're looking for talented, passionate bartenders to join our team!

We are seeking experienced, hospitality-driven bartenders who take pride in their craft and enjoy creating memorable guest experiences.

We're looking for individuals who:

  • Have a minimum of 2 years of bartending experience in a fine dining environment
  • Have strong knowledge of spirits, wine, beer, and classic cocktails
  • Are comfortable preparing cocktails with consistency, precision, and attention to detail
  • Have excellent guest service and communication skills
  • Are organized, dependable, and team-oriented
  • Take pride in maintaining a clean, efficient, and well-stocked bar
  • Bring a positive attitude and passion for hospitality
  • Must be available nights, weekends, and some holidays
  • Must be BASSET certified
  • Must have Food Handlers certification
  • Must have sexual harassment certification (required in Illinois)

This is an exciting opportunity to be part of a brand-new concept and help establish the standards, atmosphere, and guest experience from the ground up!

Serious inquiries only!


Compensation Details

Compensation: Hourly ($9.25) plus tips


Required Skills

Ability to Work Under Pressure

Creativity in Cocktail Preparation

Strong Interpersonal Skills

Ability to Multitask

Attention to Cleanliness and Hygiene

Ability to Work Collaboratively in a Team

Adaptability to Different Work Environments

Commitment to Continuous Learning in the Hospitality Field

Strong Problem Solving Skills

Ability to Engage With Guests

Time Management Skills

Ability to Handle Customer Complaints Effectively

Knowledge of Local and Seasonal Ingredients

Ability to Create a Welcoming Atmosphere

Strong Work Ethic

Read more


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OPENING SOON

American

Fine Dining

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