Bartender

• Make drinks in a high-volume, fast-paced atmosphere.
• Master a menu that includes a rotating list of 15-or-so house cocktails and a deep rolodex of lesser-known classics.
• Provide excellent guest service and maintain a welcoming atmosphere.
• Cultivate regular guests from the neighborhood and beyond.
• Uphold the standard of hospitality and service that we are known for at Annette and Traveling Mercies.
• Maintain cleanliness and organization of the bar area by utilizing opening and closing checklists.
• Complete bar prep (juicing, batching) as needed.
• Work the floor or assist the kitchen as needed we are a small staff and we all wear many hats!
• There is potential to contribute cocktails to the menu once you have mastered the basics of the job.

An ideal candidate will have a solid knowledge of food, beverage + service, with a desire to please every guest. Must be an able + enthusiastic multitasker, capable of taking care of guests while also keeping up on other work throughout a shift.

Serious inquiries only, please.

About Traveling Mercies

Traveling Mercies is a cocktail, wine and oyster bar from James Beard Award-winning chef Caroline Glover. Our menu muses raw bar favorites like oysters and shrimp cocktails alongside comfort food classics like wedge salads and rice pudding. The drinks side features refined, intentional and occasionally whimsical cocktails, with a focus on the breadth and versatility of rum and a deep rolodex of lesser-known classics. Wines skew coastally influenced, boasting acid and salinity to complement the seafood-centric menu. Traveling Mercies was a semifinalist for the James Beard Foundation's Best New Bar Award in 2024, and was also named one of Esquire Magazine's 2024 Best Bars in America.