Bartender

Position: Bartender
Department: Bar / Front of House
Reports To: Lead Bartender / General Manager
Position Type: Full-Time / Part-Time

1.Position Summary 

The Bartender is responsible for providing excellent customer service while preparing and serving alcoholic and non-alcoholic beverages. This position requires extensive bartending experience, strong product knowledge, attention to detail, and the ability to work efficiently in a fast-paced restaurant environment.

The ideal candidate must be professional, personable, organized, and capable of maintaining a clean, well-stocked, and properly operated bar.

2.Job Responsibilities 

Bartending and Customer Service

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to established recipes and standards.

• Provide friendly, attentive, and professional service to guests.

• Maintain knowledge of the drink menu, ingredients, and beverage specials.

• Make recommendations and promote beverage sales.

• Handle customer concerns and complaints professionally.

• Follow responsible alcohol service procedures and verify identification when required.

Bar Operations

• Maintain a clean, organized, and fully stocked bar.

• Monitor inventory and communicate product shortages to management.

• Properly handle cash, credit card transactions, and guest checks.

• Maintain accurate drink portions and recipes.

• Complete opening, closing, and cleaning duties.

Bartenders are expected to:

• Deliver consistent, high-quality beverages.

• Provide excellent customer service and create a welcoming bar environment.

• Maintain speed and accuracy during busy shifts.

• Control waste and follow proper pouring and portion standards.

• Maintain cleanliness and organization at all times.

• Follow responsible alcohol service policies.

• • Take ownership of bar operations and assigned responsibilities.
    

• Minimum of 4+ years of professional bartending experience required.

• Strong knowledge of classic cocktails, spirits, beer, and wine.

• Experience with high-volume bar operations preferred.

• Excellent communication and customer service skills.

• Knowledge of responsible alcohol service and applicable laws.

• Experience handling POS systems and payment transactions.

• Ability to multitask and work under pressure.

• Professional appearance, dependable attendance, and a positive attitude.
  Ability to work evenings, weekends, and holidays as needed.

Bartenders are expected to meet the following performance standards:

• Drink Quality: Prepare consistent, high-quality beverages using established recipes and presentation standards.

• Speed: Prepare drinks efficiently and accurately, especially during busy shifts.

• Customer Service: Provide friendly, attentive, and professional service.

• Product Knowledge: Demonstrate strong knowledge of spirits, cocktails, beer, wine, and beverage specials.

• Inventory: Maintain proper stocking, portion control, and waste management.

• Cleanliness: Keep the bar clean, organized, and sanitary throughout the shift.

• Sales: Promote beverages, specials, and recommendations to increase sales.

• Accountability: Follow restaurant policies, procedures, and service standards.