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Dining Room Manager
Angèle Restaurant & Bar
540 Main Street, Napa, CA 94559, United States
Angèle Restaurant & Bar hiring Dining Room Manager in Napa, CA

Angèle Restaurant & Bar hiring Dining Room Manager in Napa, CA

Dining Room Manager

Angèle Restaurant & BarMore Info

540 Main Street, Napa, CA 94559, United States
Full Time • Salary ($75k - $85k)
Expires: Dec 4, 2026

32 people viewed

Required Years of Experience

2 years


Job Details

Angele Restaurant is a country French restaurant in the heart of downtown Napa, where many of our guests are regulars and neighbors. We pair fine dining standards with real warmth, and we're looking for a manager who loves hospitality as much as we do.  
We are looking for a hands-on leader to join our management team who's as comfortable running food, polishing glassware or jumping on the host stand as you are running a pre-shift meeting. You lead by example, stay calm on our busiest nights, and take pride in remembering a regular's favorite table and wine. You see your team as people to develop, not just schedules to fill. Strong leadership skills and has a passion for food and wine are importamnt to us and we want to find the person who is the right fit for our team.

What you'll do

  • Lead front-of-house service and keep it consistently excellent
  • Build lasting relationships with our regulars and welcome new guests
  • Train and mentor a team that shares our hospitality values
  • Handle day-to-day operations
  • Step in wherever the team needs you

Some of what  we're looking for

  • 2+ years of management or supervisory experience in fine dining
  • A genuine passion for hospitality and for people
  • Availability for evenings, weekends and holidays

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Service Procedures

Ability to work in a fast paced environment

Wine Service

Team Development and Mentoring

Coffee Knowledge

Customer Relationship Management

Customer Service

Fine Dining Service

Adaptability

Food and Beverage Pairing

Glassware Knowledge

Effective Communication Skills

Inventory Management

Problem Solving Skills

POS Systems

Time Management

Ability to Multitask

Spirits Knowledge

Service Excellence

Team Development

Collaboration

Staff Management of up to 20

Emotional Intelligence

Wine Knowledge

Organizational Skills

Ability to Lead by Example

Attention to Detail

Conflict Resolution

Problem Solving

Leadership

Team Management

Read more


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Dining Room Manager