Required Years of Experience
1 year
Job Details
Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Service Assistants for CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant features 75 seats inside, with an additional 40 seats outside during patio season next summer.
With Dimmi Dimmi, CRG is reimagining the iconic neighborhood Italian spot with bold red-sauce staples, classic cocktails, and a warm, buzzing vibe. It’s where timeless tradition meets modern energy, brought to life with heartfelt hospitality and moments made to share.
We’re looking for team members that share our passion for heartfelt hospitality, value collaboration, and thrive in creating a team environment where guests and employees alike feel appreciated and inspired.
If you’re ready to be part of something special, to grow, lead, and help write the next chapter of the CRG story, we’d love to connect with you.
Service Assistant Responsibilities
- Bringing glassware up and down stairs from the dish area
- Assisting the bar in restocking
- Helping to put away orders and organize storage areas and the liquor cage
- Assisting the dining room in restocking, including water pitchers, silverware, and glassware
- Polishing silverware and glassware
- Facilitate carry out, including packaging food orders, working with Door Dash drivers and ensuring orders are correct
- Assisting with any guest request or needs
- Helping to clear tables and run food when needed
- Cleaning bar, dining room and/or kitchen areas as needed
- Assist with restocking restrooms
- Opening and closing duties
The preceding reflects management’s definition of essential functions for the Service Assistant position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
Service Assistant Benefits
- $18/hr plus tips (averages an additional $10-$14/hr)
- Generous Paid Vacation (earn immediately, up to 40 hours in your first year)
- Paid Sick Leave
- Premium holiday pay
- Dining Discount
- Family Meal
- Medical, Dental and Vision insurances (must average 30 hrs/week)
- Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered
- Naturalization Exam Reimbursement
- Referral Program Bonus
- Pre-tax Commuter Benefits
- Chicago Athletic Clubs discount
Job Requirements
- Must be able to frequently go up and down stairs throughout the shift while carrying up to 50 lbs
- At least 18 years of age
- High school education or equivalent
- 1-2 years of experience
- Basic computer skills
- Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations Ability to lift and carry objects weighing up to 25 pounds on a regular basis
- Frequent long periods of standing and walking are expected during the workday
- Ability to reach for objects and stoop or bend as needed to perform job duties
- This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions
Compensation Details
Compensation: Hourly ($18.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Customer Service
Attention to Detail
Time Management
Problem Solving
Adaptability
Communication Skills
Organizational Skills
Read more
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Part of Cornerstone Restaurant Group
Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Assistant General Manager to help lead the opening of CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood and set to open Summer 2025. The restaurant will feature 90 seats inside, with an additional 40 seats outside during patio season.
With Dimmi Dimmi, CRG is reimagining the iconic neighborhood Italian spot with bold red-sauce staples, classic cocktails, and a warm, buzzing vibe. It’s where timeless tradition meets modern energy, brought to life with heartfelt hospitality and moments made to share.
As the Assistant General Manager, you’ll collaborate with the General Manager and an exceptional culinary team led by Executive Chef Matthew Eckfeld, who honed his expertise in Italian cuisine at New York’s celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group.
This is more than an opening. It’s an opportunity to build something meaningful from the ground up.










