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Pastry Production Assistant
Kitsby
393 Broadway fl 5, NY, NY 10013
Kitsby hiring Pastry Production Assistant in New York, NY

Kitsby hiring Pastry Production Assistant in New York, NY

Pastry Production Assistant

KitsbyMore Info

393 Broadway fl 5, NY, NY 10013
Part Time • Hourly ($20.00 - $24.00)
Expires: Dec 4, 2026

Be an early applicant

Required Years of Experience

1 year


Job Details

Kitsby | Part-Time, On-Call | Approximately 20 Hours Per Week


About the Role

Kitsby is looking for a driven, ambitious, and detail-oriented Pastry Production Assistant to join our growing team!

This role is ideal for someone who has a passion for pastry, enjoys working in a fast-paced production environment, and is excited to continue developing their skills. We're looking for a well-rounded pastry professional who takes pride in their craft, values organization, and understands the importance of consistency, efficiency, and quality in a professional kitchen.

As part of our pastry production team, you'll assist with the preparation and production of a variety of desserts and pastries while maintaining high standards of quality, cleanliness, and food safety. You'll need to be comfortable working independently, managing your time effectively, and taking initiative to get things done.


What We're Looking For

  • At least 1 year of experience working in a small, professional pastry production kitchen.

  • Well-rounded knowledge of pastry techniques, preparation, and production.

  • A driven and ambitious individual with a strong work ethic and eagerness to grow.

  • Excellent time management skills and a strong sense of urgency.

  • Ability to work independently while maintaining productivity and attention to detail.

  • Open-minded and adaptable, with a willingness to take on challenges and learn new skills.

  • Strong organizational skills and the ability to maintain a clean, organized, and efficient workspace.

  • Commitment to upholding food safety standards and proper kitchen practices.

  • A positive attitude and willingness to be a collaborative team player.

Role Details

  • Position: Part-Time Pastry Production Assistant

  • Schedule: On-call, approximately 20 hours per week

  • Work Environment: Small, professional pastry production kitchen

About Kitsby

Inspired by childhood memories of baking days past, Kitsby (Kits-by-you) was created to bring people closer through sharing sweet moments and delicious desserts together.

We believe that good food becomes great because of the meaningful experiences shared in the kitchen and at the table. That's why, at Kitsby, we not only have a sweet tooth for the sweet stuff, but also for the people, the laughter, and the fun that come with food.

Our purpose is to spread happiness through creative desserts and pastries that highlight exciting ingredients and flavors.

Kitsby grew out of a love of baking and a craving for a taste of home. Now, we invite you to come along as we make life a little sweeter, one bite at a time.

How to Apply

Interested in joining the Kitsby team? We'd love to hear from you!

If you'd like to reach us directly, please email [email protected] with a brief introduction including your name, background, and relevant pastry experience, along with your resume.

We look forward to getting to know you!

Equal Opportunity Employer

Kitsby is an equal opportunity employer. We value diversity, inclusion, and belonging within our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.


Compensation Details

Compensation: Hourly ($20.00 - $24.00)


Required Skills

Ability to Manage Time Effectively

Initiative

Ability to Maintain Productivity

Ability to Maintain a Clean Workspace

Ability to Work Under Pressure

Creativity in Dessert Preparation

Ability to Follow Recipes Accurately

Team Collaboration

Problem Solving Skills

Adaptability to Changing Tasks

Attention to Cleanliness

Ability to Handle Multiple Tasks

Customer Service Orientation

Passion for Quality in Food Production

Ability to communicate effectively

Read more


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