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Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
2 years
Job Details
We are looking for a dedicated and skilled Line Cooks to join our kitchen team. In this role, you will support the kitchen operations by preparing ingredients, cooking dishes, station setup and maintenance, ingredient stocking, cleaning, ensuring quality standards are met, and working as a team.
You will work under the supervision of senior chefs while helping maintain a smooth and efficient kitchen environment.
Responsibilities:
• Assist with food preparation, cooking, and plating dishes to ensure quality and consistency
• Follow recipes and kitchen procedures while maintaining high food safety standards
• Support kitchen staff and senior chefs in executing menu items efficiently
• Maintain cleanliness and organization of workstations and kitchen areas
• Monitor food stock levels and inform the kitchen team when supplies need restocking
• Adhere to all health, safety, and sanitation guidelines
• Work collaboratively with the kitchen team to ensure a smooth service
Requirements:
• Previous experience in a kitchen role, preferably as a Line Cook or similar position
• Basic knowledge of cooking techniques and food preparation
• Ability to work well in a fast-paced environment and follow instructions
• Strong teamwork and communication skills
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Food handler's certification (preferred or required based on location)
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Required Skills
Attention to Detail
Time Management
Adaptability
Problem Solving
Ability to Work Under Pressure
Interpersonal Skills
Organizational Skills
ability to take direction
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