Wine Advisor

We're hiring for a unique opportunity to help us run our wine program which includes hosting our weekly Monday night pop up known as Winewark. 

Bartending Monday night is the only regularly scheduled floor shift. There are opportunities throughout the year to pick up shifts from service staff when coverage is needed. 

The other bulk of the work is maintaining the small lists at both Southwark and Ambra. You will be responsible for communicating changes with our manager and providing our service staff with notes and background information on each. 

The SW menu is an a la carte menu featuring a small BTG and BTB list while Ambra is a wine-pairing for our tasting menu. Our goal at both is to showcase small producers that are doing low intervention farming. 

If this sounds like something that excites you, please submit your resume with references. Thanks!