Saute Cook
Bistro at Bearden/Bistro by the Tracks
5448 Homberg Drive, Knoxville, TN
22 people viewed
Required Years of Experience
2 years
Job Details
**Rare Opportunity**
Bistro by the Tracks in Bearden looking to fill our PM Line Cook position in the kitchen. Room for advancement a definite.
Hard working, dependable individuals only! Experience required. Must-have include:
Professional, from-scratch kitchen experience
Sense of urgency
Organization
Punctuality
Attention to detail
Own knives/tools
Ability to work as a a team w/ like-minded individuals.
Experience with bread and pasta-making a plus.
This is a full-time position. 45-50 hours/wk.
Top pay for the right individual.
Serious injuries only please
Bistro by the Tracks in Bearden looking to fill our PM Line Cook position in the kitchen. Room for advancement a definite.
Hard working, dependable individuals only! Experience required. Must-have include:
Professional, from-scratch kitchen experience
Sense of urgency
Organization
Punctuality
Attention to detail
Own knives/tools
Ability to work as a a team w/ like-minded individuals.
Experience with bread and pasta-making a plus.
This is a full-time position. 45-50 hours/wk.
Top pay for the right individual.
Serious injuries only please
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Gallery
American
Upscale Casual, Fine Dining, Bar / Lounge
1 Employee Recommendation
Part of Restaurants by Randy Burleson
Located in Homberg, the eclectic heart of Knoxville’s Bearden community, Bistro at Bearden is based upon the methods of traditional Appalachian Foodways with the incorporation of modern technique in an upscale, casual setting.
Sourcing our produce and proteins, locally, regionally and farm-direct with sustainability are the backbone of our culinary credo.
It is our belief that clean, honest food and genuine hospitality go hand in hand. This is the foundation of our restaurant.
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