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Lead Line Cook
Heirloom Doylestown
54 E State St, Doylestown, PA 18901, United States
Heirloom Doylestown hiring Lead Line Cook in Doylestown, PA

Heirloom Doylestown hiring Lead Line Cook in Doylestown, PA

Lead Line Cook

Heirloom DoylestownMore Info

54 E State St, Doylestown, PA 18901, United States
Full Time • Salary (Based on Experience)
Expires: Dec 4, 2026

35 people viewed

Required Years of Experience

3 years


Job Details

Line Cook / Lead Line Cook – Full Time

Heirloom | Doylestown, PA

Competitive Pay | Great Schedule | Only Two Dinner Shifts Per Week

Heirloom, a chef-driven, farm-to-table restaurant in the heart of Doylestown, is looking for a talented and motivated Line Cook or Lead Line Cook to join our kitchen team.

We take our food seriously, but we also believe in creating a kitchen environment where talented cooks can enjoy their work, continue to grow, and maintain a life outside the restaurant.

As a predominantly breakfast and brunch restaurant, we offer something increasingly rare in this industry: a full-time kitchen position with only two dinner shifts per week.

What We’re Looking For

  • A dependable, hardworking cook with a genuine passion for food and hospitality.
  • Strong culinary fundamentals, attention to detail, and pride in execution.
  • Ability to work efficiently and stay organized in a fast-paced kitchen.
  • Someone comfortable working independently while contributing to a collaborative team.
  • Leadership experience is a plus for candidates interested in the Lead Line Cook position.
  • Breakfast and brunch experience is a definite plus, but not required. We’re happy to work with talented cooks eager to learn.

What We Offer

  • Competitive compensation based on experience and ability.
  • Full-time, consistent employment.
  • Excellent schedule with only two dinner shifts per week.
  • Opportunity to work with seasonal ingredients and thoughtfully prepared, scratch-made food.
  • A creative, professional kitchen where your skills and ideas are valued.
  • Opportunities for growth and additional responsibility.

About Heirloom

Heirloom is an independently owned, chef-driven restaurant focused on seasonal cooking, quality ingredients, and thoughtful hospitality. We work closely with local farms and purveyors and take pride in preparing honest, creative food without unnecessary pretension.

We’re looking for someone who wants to be part of a kitchen that cares about what it puts on the plate, respects the people doing the work, and understands that a successful restaurant shouldn’t require sacrificing your entire personal life.

If you’re a strong cook looking for a great kitchen, competitive pay, and a schedule that actually allows for a life outside of work, we’d love to meet you.

Job Type: Full-time

Location: Doylestown, PA

Compensation: Competitive, based on experience.

To Apply: Submit your resume and a brief introduction through Indeed.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Dependability

Hardworking

Passion for hospitality

Organizational Skills

Ability to thrive under pressure

Teamwork

Creativity in Cooking

Respect for Local Ingredients

Adaptability

Willingness to Learn

Attention to Customer Satisfaction

Collaboration With Local Farms and Purveyors

Read more



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American

Casual Dining, Upscale Casual, Cafe, Fast Casual

About Heirloom

The word Heirloom - something of special value handed down from one generation to another - defines our fundamental approach. Drawing on talents and techniques passed on from mentors and colleagues, and cultures and traditions of our families and loved ones, we hope to share through food and service the experiences and values that have shaped our own journeys.

Equally important, the name Heirloom also signifies our commitment to supporting and sourcing from local, small-scale, agricultural practices and products. Embracing this local heritage is central to our values and mission, and we are committed to highlighting, with every possible opportunity, the bounty that our locale has to offer, as well as the artisans and growers that offer it.

Simply put, the north star of Heirloom is to provide heartfelt cooking and genuine service. Our focus is on dining as a pleasure and a source of nourishment and comfort. We strive to provide food not just for “special occasion” meals, but for daily meals that energize and awaken us. The craft of cooking, the language of food, and the sincerity of hospitality are cherished heirlooms. We are passionate about sharing them with our community and hope, with great care, to pass them on to the successors of our trade.