Required Years of Experience
2 years
Job Details
Position Summary
The Barback supports the bar and service teams in delivering a seamless, high-level hospitality experience. This role is responsible for maintaining cleanliness, organization, and full operational readiness of the bar while ensuring bartenders and service staff have everything needed for efficient service. The Barback plays a key role in supporting smooth beverage service, maintaining product availability, and contributing to an elevated guest experience in a fast-paced, fine dining environment.
Reports To: General Manager
Core Responsibilities
- Support bartenders by restocking glassware, ice, liquor, beer, wine, mixers, and garnishes throughout service
- Maintain cleanliness and organization of the bar, service stations, and back-of-house areas before, during, and after service
- Assist with opening and closing mise-en-place, including setup, breakdown, and deep cleaning of bar areas
- Ensure proper rotation, storage, and organization of all beverage products and supplies
- Transport and deliver items between bar, kitchen, and service areas to support efficient workflow
- Monitor inventory levels and communicate needs to the bar team or management
Service & Guest Experience
- Ensure the bar meets the highest standards of cleanliness, organization, and compliance with health regulations
- Approach guest interactions with warmth, confidence, and approachability
- Create a welcoming, comfortable, and memorable impression for the guests throughout service
- Demonstrate teamwork and support fellow staff during service
- Uphold all service standards, reservation notes, and allergy protocols
Qualifications:
- Experience in fine dining or upscale hospitality restaurant environments preferred
- 2+ year previous bar experience
- Ability to multitask and maintain composure during busy service periods
- Passion for hospitality, food, coffee and tea, cocktails , and continued learning
- Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move with or without reasonable accommodation
- Flexible schedule, including evenings, weekends, and holidays
Salary: $11.35 per hour with tip credit
This job description is not intended to be an exhaustive list of all responsibilities. Duties and responsibilities may change or be assigned as needed.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Attention to Detail
Time Management
Communication Skills
Problem Solving
Problem Solving Skills
Adaptability
Team Collaboration
Customer Service Orientation
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Fine Dining
Part of Daniel Humm Hospitality
Opening in the West Village this fall, HUMM is the newest concept from Chef Daniel Humm, the chef and owner behind Eleven Madison Park and Clemente Bar. Centered around a wood-fired hearth, the menu will feature a mix of shareable plates and individual dishes, alongside a robust cocktail program and a thoughtful wine list.
The restaurant will operate at a fast pace, with a close-knit team working together across the dining room and kitchen. We’re looking for people who are detail-oriented, communicative, and excited to be a part of a new project.
As part of Daniel Humm Hospitality, employees at HUMM are given the opportunity to discover and pursue their passions while continuing to learn and challenge themselves. Our team is made up of individuals committed to collaboration, contribution, and excellence.
