Server

Position Summary 

 Reports To: General Manager 

 Core Responsibilities 

• Provide warm, gracious, and attentive service to guests throughout the dining experience 
• Answer guest questions confidently and provide thoughtful recommendations regarding food and beverage selections
• Coordinate closely with sommeliers, assistant servers, and other dining room team members to maintain the assigned station and anticipate guest needs 
• Follow all proper protocols and service standards regarding VIP guests and special accommodations
• Review checks for accuracy before presenting them to guests and properly process cash and credit card payments 
• Maintain a strong understanding of the menu, beverage program, and service standards to provide polished and knowledgeable hospitality 
• Support a collaborative, team-oriented service environment while maintaining professionalism and composure during high-volume service periods
• Accurately enter orders while properly communicating allergies, dietary restrictions, and special requests to the kitchen 

Service & Guest Experience 

• Ensure all guest-facing areas meet the highest standards of cleanliness, organization, and compliance with health regulations
• Approach guest interactions with warmth, confidence, and approachability
• Maintain current and thorough knowledge of all food, wine, cocktail, beer, and spirits menus
• Educate guests and staff in a clear, engaging, and non-intimidating manner 
• Maintain strong awareness of service pacing and coordinate beverage timing with the floor team
• Create a welcoming, comfortable, and memorable dining experience 
• Demonstrate teamwork and support fellow staff during service 
• Uphold all service standards, reservation notes, and allergy protocols 

Qualifications: 

• Experience in fine dining, upscale hospitality, or beverage-focused restaurant environments preferred
• Ability to multitask and maintain composure during busy service periods 
• Passion for hospitality, food, cocktails, and continued learning
• Strong experience in beverage preparation and batching
• Strong knowledge of industry trends 
• Informed on current industry trends, cocktail techniques, spirits, and developments within the hospitality and beverage community
• Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move    25+ lbs, with or without reasonable accommodation
• Flexible schedule, including evenings, weekends, and holidays 

Salary: $11.35 per hour with tip credit 

This job description is not intended to be an exhaustive list of all responsibilities. Duties and responsibilities may change or be assigned as needed.