Pastry Chef & Baker

Le French Patisserie is always looking for exceptional and creative individuals that are motivated to create memorable experiences through incredible food and hospitality. We are grateful and very excited to be joining the great city of Chicago and are actively looking for the very best to be a part of our growing team. If you are interested in being a part of our growing family, please send us your resume. 

OVERVIEW:

• Responsible for the daily operations of the pastry department, production, and  menu development  without compromising the integrity and quality of the food and product.
• Assist in managing the pastry kitchen and team to the highest of standards; to comply with Le French Patisserie procedures and policies and applicable laws and regulations governing health and safety and the workplace.
• Maintain the Le French Patisserie standards and ensure we are producing the highest quality product at all times.
• Being a small team also brings flexibility, in hours per week and also in night vs. day shifts. We see our team as a family where we try to work it out together. 

 
QUALIFICATIONS:

• Must have 1+ years experience as an  Pastry Chef/Baker.
• Excellent people skills.
• Excellent communication skills.
• Patience and Integrity.
• Calm under pressure: must have the ability to problem solve, trouble shoot, effectively prioritize work and assignments, and accurately meet deadlines.
• Experience operating a sheeter, mixer and industrial baking ovens in addition to all bakery equipment.

• Responsible for the daily operations of the pastry kitchen, including, daily orders, delegating tasks, supervising service and strong presence on the kitchen line.
• Constantly check quality and quantity of food and product leaving the kitchen.
• Work closely with staff and team to ensure strong communications.
• Assist in the training, mentoring, supervision and motivation of team.

Equal Opportunity Employer

Compensation:  (Based on Experience)