Line Cook
Sunday In Brooklyn
348 Wythe Avenue, Brooklyn, NY
Be an early applicant
Schedule
Days: Sunday, Wednesday, Thursday, Friday, SaturdayShifts: Night
weekends required, flexibility a must
Required Years of Experience
1 year
Job Details
Sunday in Brooklyn is looking to hire a dinner line cook to enrich our BOH team. We are open every day for a la carte service and private and semi private events. Currently the position is for either Wednesday to Sunday or Thursday to Sunday depending on the needs of business. We are looking forward to a busy holiday season and there's always an opportunity to grow within the company.
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
New American
Casual Dining
Part of Sunday Hospitality
Sunday in Brooklyn is a neighborhood restaurant in Williamsburg that cares deeply about what and who we serve, offering breakfast, brunch, and dinner 7 days a week.
Jaime Young, former Chef de Cuisine of the two Michelin starred Atera, partnered with Adam Landsman and Todd Enany, former Chief Operating Officer and Director of Operations, respectively, of Major Food Group (Santina, Dirty French, Sadelle's, Carbone, ZZ's Clam Bar, and Parm)
We are looking for personable and talented individuals. Sunday In Brooklyn is an equal opportunity employer.
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