Required Years of Experience
2 years
Job Details
We are seeking passionate, full-time Food Runners / Bussers to join our growing team!
La Pecora Bianca, the fastest growing Italian restaurant group in NYC, is moving to Miami!
With 10 restaurants currently under operation in Manhattan and more exciting new projects on the horizon, we are seeking enthusiastic and skilled Hospitality professionals to join our dynamic team.
Ideal candidates have experience in high-volume environments, are seriously passionate about hospitality, and are looking to grow in their career. If that sounds like you, check out all we have to be proud of. Just as La Pecora Bianca has grown in New York, we are looking for hospitality professionals with large volume experience to h grow our brand within the great Florida market starting with our Miami opening.
We offer great benefits:
- PTO (paid time off)
- Holiday Pay
- Health Care Coverage
- Company covers 50% of the total premium cost!
- Commuter benefits, flexible spending and dependent care accounts
- 401K
- Matching up to 6%!
Ideal candidates possess:
- Previous experience in a high volume environment
- A passion for hospitality
- Open availability
*Please be advised, the hourly rate is $15.00 per hour less a $3.02 tip credit.
La Pecora Bianca is a proud Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Pizza Making
Teamwork
Ability to work in a fast paced environment
Customer Service Skills
Communication Skills
Food Prep
Adaptability
Strong Customer Service Skills
Read more
Gallery
Other jobs you might be interested in
Italian
Upscale Casual, Bar / Lounge
Part of La Pecora Bianca
La Pecora Bianca (“the white sheep”), offers a relaxed, all day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.
We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese, are made daily in-house.
Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.
For us and our guests, Italian is not just a cuisine, it’s a way of life: a social ritual centered around food and drink that makes every day feel a little more fully-lived.
