Required Years of Experience
2 years
Job Details
NOW HIRING – SOUS CHEF
Blueplate | Mullica Hill, NJ
Are you passionate about food, enjoy leading a team, and thrive in a busy kitchen?
Do you want to help create some of South Jersey’s best dishes using fresh, seasonal ingredients straight from the farm?
Come join our family!
Our core team members have over 100 years of combined experience at Blueplate. We’re not just offering you a job — we’re inviting you to become part of a family.
We’re looking to join forces with a talented, motivated Sous Chef who will work side by side with our Executive Chef every day, helping develop seasonal menus, create daily specials, and bring new ideas to the table.
What We’re Looking For:
- Strong sauté station skills and experience – a MUST
- Experience working in a busy, high-volume kitchen
- Understanding of menu development and food costing
- Knowledge of ordering, inventory and kitchen operations
- Experience with fish and meat butchery
- Strong knowledge of soups, stocks and sauces
- Ability to lead, motivate and work alongside a kitchen team
- Willingness to learn, share knowledge and contribute new ideas
- Pastry experience is always a plus!
The Right Person:
Someone who takes pride in their work, values teamwork, enjoys creating great food, and wants to grow with an established culinary team.
Competitive Compensation Based on Experience
Come build something special with us.
Blueplate – Mullica Hill, NJ
You’re not just finding a job. You’re joining a family.
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Required Skills
Leadership
Team Collaboration
Creativity in Menu Development
Time Management
Adaptability in a Fast Paced Environment
Attention to Detail
Problem Solving
Communication Skills
Read more
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(856) 478-2112
