Sous Chef

Job Title: Sous Chef

Location: Brasserie Ten Ten – Boulder, CO

Employment Type: Full-Time, Exempt

About Us:

Brasserie Ten Ten is a premier dining destination in Boulder dedicated to classical French and Italian gastronomy. Led by Executive Chef Kevin Kidd and Executive Sous Chef Tyler Phillips, our kitchen operates with a focus on culinary excellence, authentic techniques, and premium ingredient sourcing. We are looking for a dedicated Sous Chef to join our leadership team and help drive our culinary vision forward.

The Role:

As a Sous Chef, you will play a crucial role in executing a meticulously crafted master menu and overseeing high-volume, high-quality production. You will be hands-on with specialized commercial equipment, including our Rational iCombi Pro ovens, Pastabiz Nina P3 sheeters, Pacojet 2, and Sammic SE-316 vacuum sealers. We pride ourselves on precision, utilizing weight-based Baker's Percentages and metric conversions for our specialty bread, sourdough, and fresh pasta production.

Key Responsibilities:

• Assist in executing standardized batch recipes and daily specials, ensuring consistency and quality across all services.

• Collaborate on special projects, including dry-curing salumi, seasonal family-style group dining programs, and multi-course regional wine dinners.

• Manage prep and line execution alongside a highly trained team, ensuring seamless coordination during busy services.

• Maintain rigorous safety and sanitation standards by implementing our 2026 HACCP Plan and operational logs in strict compliance with the Boulder County Public Health Department.

• Coordinate with our network of premium purveyors, including Tonali's Meats, Elevation Meats, and Moxie Bakery.

Qualifications:

• Proven culinary leadership experience, with a strong foundation in classical French and Italian techniques.

• Current ServSafe certification is required.

• Familiarity with scaling recipes using metric hydration formulas.

• Ability to thrive in a fast-paced, high-standard environment while fostering a positive kitchen culture.

Compensation & Benefits :

• Salary Range: $65,000 - $75,000 annually

• Other Compensation: Eligible for an annual performance-based bonus 

• Benefits: Health, dental, and vision insurance, two weeks of paid time off (PTO), and daily staff meals (The state requires a general description of major benefits).

How to Apply:

Please submit your resume to [email protected] or apply in person at Brasserie Ten Ten between 2pm and 4 pm

Application Deadline:

Applications will be accepted until November 30, 2026.