Barista

REPORTS TO: Bakery Manager

POSITION SUMMARY: The Barista is responsible for creating a welcoming and exceptional experience for guests of Bellecour’s daytime service. They will take guest orders, expertly prepare a variety of coffee and tea beverages, and assist in delivering food to tables. A deep understanding of our menus, ingredients, and baking/cooking techniques is essential to provide informed recommendations and answer guest inquiries with confidence.

RESPONSIBILITIES AND DUTIES: 

• Greet guests warmly and take orders for coffee, tea, and other beverages, as well as pastries and menu items.
• Prepare and serve a wide range of high-quality coffee and tea beverages, including espresso-based drinks, pour-overs, and specialty teas.
• Operate and maintain coffee and tea equipment, ensuring cleanliness and functionality.
• Provide accurate and detailed information about menu items, ingredients, and preparation methods.
• Offer personalized recommendations based on guest preferences and dietary restrictions.
• Run food and beverage orders to tables promptly and efficiently.
• Maintain a clean and organized workspace, including the beverage preparation area and service counter.
• Handle cash and credit card transactions accurately.
• Restock supplies and inventory as needed.
• Assist with other tasks as required to support the overall operation of the bakery and cafe.

REQUIRED SKILLS AND KNOWLEDGE:

• Exceptional customer service and communication skills.
• Extensive knowledge of coffee and tea preparation techniques.
• In-depth understanding of bakery and café menus, ingredients, and cooking methods.
• Ability to memorize and recall menu details and ingredients.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and accuracy.
• Ability to multitask and prioritize tasks effectively.
• Proficiency in handling cash and operating POS systems.
• Stand on your feet for up to 10 hours.
• Lift and carry up to 50 pounds.

Benefits:

• Paid Time Off (PTO), in accordance with Minnesota's Earned Sick and Safe Time law, is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
• Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available to Full-Time employees (30+ hours worked per week) after 90 days of employment.
• A 401(k) retirement plan with company matching is available to Full-Time employees after one year of service and 1,000 hours worked and to Part-Time employees after two consecutive years of service and at least 500 hours worked per year.
• Free and unlimited access to Employee Assistance Program (EAP) services.
• Access to YMCA's Corporate Wellness Program.
• Discounted employee dining at Spoon and Stable.

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour, and KZ Provisioning. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.