Required Years of Experience
1 year
Job Details
Unleash Your Culinary Creativity at Matterhorn Restaurant
Do you dream of transforming fresh ingredients into culinary masterpieces? Embark on a delightful journey with Matterhorn Restaurant, an independently owned Swiss haven in San Francisco, and join our team as a passionate and skilled Cook.
Embrace the Thrill of a Fast-Paced Kitchen
Immerse yourself in the vibrant energy of our kitchen, where every dish is crafted with precision and passion. Your expertise will be instrumental in maintaining our reputation for exceptional Swiss cuisine, delighting our guests with every bite.
Join Our Culinary Family and Experience the Joy of Camaraderie
At Matterhorn Restaurant, we value our team members as family. We foster a supportive and collaborative environment where you'll have the opportunity to grow your skills, expand your culinary horizons, and contribute to our shared success amidst a fun and engaging atmosphere.
Qualifications:
- A minimum of one year of experience in a fast-paced environment
- Exceptional culinary skills and a passion for Swiss cuisine
- Ability to work independently and as part of a team
- Strong organizational and time management skills
Ready to Unleash Your Culinary Passion?
If you're a passionate and experienced Cook seeking a dynamic and rewarding work environment, we invite you to join our culinary family at Matterhorn Restaurant
Compensation Details
Compensation: Hourly ($19.61) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Creativity in Culinary Presentation
Attention to Detail in Food Preparation
Meat Cookery
Ability to Thrive in a Fast Paced Environment
Vegetable Cookery
Collaboration With Kitchen Staff
Adaptability to Changing Kitchen Demands
Prepping Ingredients
Read more
Other jobs you might be interested in
Swiss, Fondue, German
Bakery / Patisserie, Upscale Casual
Mountain experiences - outdoor adventures, food, family, friends and community – always find us at our happiest.
At the crossroads of Europe, the Swiss Alps are stunning in scale, rich in tradition, and magical to experience. Switzerland and its neighboring regions - including France’s Haute Savoie, Italy’s Val d’Aosta, western Austria, and southern Germany - are the inspiration behind the dishes at the Matterhorn Restaurant and Bakery. Amidst the busy life of urban San Francisco, we aim to bring the friendliness, quality, adventure and charm of a mountain Stübli to the City.
Our passion is to share with you dishes and baked goods that are made from scratch with the highest quality ingredients and showcase the experience of Swiss on-mountain dining - all in a dining room “chalet” lovingly built years ago by a Swiss family from imported Swiss materials.
The Matterhorn has been a San Francisco institution, and we are proud to bring a fresh new chapter to its iconic story. It’s an honor to have you as our guest at the story’s center.
En Guete mitenand / Bon appetit!
