Required Years of Experience
2 years
Job Details
Named after Dean Fryer – the last remaining local dayboat fisherman in Aldeburgh, Suffolk, where Chef and Co-Founder Jess grew up – Dean’s will be a personal nod to Jess’ love of fresh fish inspired by British coastal cooking and simple, delicious seafood that connects coastlines to inland produce.
Located next door to King on 6th Avenue, yet offering an entirely distinct experience, Dean’s will be warm, relaxed and welcoming; a place where you can stop by for a pint at the bar or stay longer for a leisurely dinner in the dining room. Pints of cold Guinness will be served from the tap alongside rounds of local oysters; traditional potted shrimp will sit on hot buttered crumpets; while roasted Scottish langoustines will be served from the grill, dotted with curly-leaf parsley butter. The Cornish classic, Stargazy fish pie with crumbly pastry, will offer something more robust along with a daily rib of grass fed and dry aged beef.
Deans will open for dinner only Tuesday - Saturday before expanding into lunch time services and a special weekend offering with breakfast and Sunday Roasts
We are looking for a skilled, experienced cook to work roast station and cross train in fry and colds, the roast cook is the most experienced cook in the kitchen runs the section with technical dishes and picks up the special board, its the most dynamic sections at Deans
Compensation Details
Compensation: Hourly ($25.00)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Strong Culinary Skills
Knowledge of Cooking Techniques
Adaptability to Different Cooking Stations
Team Collaboration
Attention to Detail in Food Preparation
Ability to Follow Recipes and Instructions
Creativity in Menu Development
Read more
Gallery
Other jobs you might be interested in
British, Seafood
Gastro Pub, Upscale Casual
Part of King, Jupiter, Dean's and Lei
Introducing Dean’s, a new British-pub inspired concept opening in SoHo this winter. Dean’s is the latest project from Chef Jess Shadbolt and Annie Shi, the duo behind beloved New York restaurants Jupiter and King.
Named after Dean Fryer – the last remaining local dayboat fisherman in Aldeburgh, Suffolk, where Chef and Co-Founder Jess grew up – Dean’s will be a personal nod to Jess’ love of fresh fish inspired by British coastal cooking and simple, delicious seafood that connects coastlines to inland produce.
Located next door to King on 6th Avenue, yet offering an entirely distinct experience, Dean’s will be warm, relaxed and welcoming; a place where you can stop by for a pint at the bar or stay longer for a leisurely dinner in the dining room.
Pints of cold Guinness will be served from the tap alongside rounds of local oysters; traditional potted shrimp will sit on hot buttered crumpets; while roasted Scottish langoustines will be served from the grill, dotted with curly-leaf parsley butter. The Cornish classic, Stargazy fish pie with crumbly pastry, will offer something more robust along with a daily rib of grass fed and dry aged beef.
Dean's is open everyday of the week! Very soon, we will be expanding into lunch time services and a special weekend Sunday Roast offering.
