Required Years of Experience
2 years
Job Details
Spicy Lanka Restaurant | Richmond Hill, Queens, NY
Spicy Lanka, a Sri Lankan and South Indian restaurant with a full-service bar, is seeking experienced, dependable, and motivated Bartenders / Servers to join our growing team.
We're looking for hospitality professionals who take pride in their work, enjoy interacting with guests, and are comfortable handling multiple front-of-house responsibilities.
As our restaurant and bar operations continue to grow, we're seeking versatile team members who can assist with both bartending and table service. This is an excellent opportunity for someone who enjoys a hands-on environment and wants to grow with the business.
Responsibilities-
Prepare and serve cocktails, beer, wine, and nonalcoholic beverages.
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Provide attentive, professional food and beverage service.
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Take orders and process payments using our Toast POS system.
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Assist with reservations, greeting guests, and seating when needed.
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Maintain a clean, organized bar and dining area.
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Work independently when necessary and collaborate during busy shifts.
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Assist with opening, closing, and general front-of-house duties.
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Learn our menu and confidently explain dishes, ingredients, and spice levels to guests.
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Minimum 2 years of restaurant or bartending experience preferred.
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Experience with both bartending and table service is highly desirable.
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Strong customer service and communication skills.
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Fluent conversational English required.
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Tamil or Sinhala language skills are a plus, but not required.
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Knowledge of Sri Lankan or South Asian cuisine is an advantage.
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Reliable, punctual, professional, and comfortable multitasking.
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Available for evening and weekend shifts.
Guaranteed minimum earnings of $18 per hour, including tips — with the opportunity to earn significantly more.
At Spicy Lanka, $18/hour is the minimum guaranteed total hourly compensation, not an earnings cap. Employees benefit from guest gratuities, and their total hourly earnings can exceed $18 depending on customer volume, tips received, and applicable tip-sharing arrangements.
As our restaurant, bar, private events, and dining operations continue to grow, we anticipate additional opportunities for higher tip earnings and increased responsibilities.
We value hardworking team members who provide excellent service and contribute to a positive guest experience.
Schedule & Growth Opportunities-
Full-time and part-time positions available.
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Flexible scheduling based on business needs and employee availability.
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Opportunities to develop specialized bartending, serving, and hospitality skills.
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Potential for increased responsibilities as the restaurant grows.
Spicy Lanka celebrates the bold flavors and traditions of Sri Lankan and South Indian cuisine. We are building a welcoming dining and bar experience that combines authentic food, creative cocktails, and attentive hospitality.
Location: 117-03 Hillside Avenue, Richmond Hill, NY 11418
Website: www.spicylanka.com
We welcome applications from experienced hospitality professionals who are serious about their work and interested in becoming part of a growing restaurant team.
Compensation Details
Compensation: Hourly ($18.00)
Required Skills
Teamwork
Adaptability
Attention to Detail
Problem Solving
Time Management
Ability to Work Under Pressure
Interpersonal Skills
Sales Skills
Read more
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Spicy Lanka is a chef-driven Sri Lankan restaurant based in New York, dedicated to bringing the depth, authenticity, and diversity of Sri Lankan cuisine to a broader audience through thoughtful execution, cultural storytelling, and genuine hospitality. Founded and operated by a Sri Lankan husband-and-wife team representing both Tamil and Sinhalese heritage, the restaurant is built on a philosophy of unity through food, showcasing how culinary traditions can bridge communities, histories, and identities.
Our menu reflects the full spectrum of Sri Lanka’s regional cooking—from slow-braised curries layered with roasted spices to vibrant sambols, delicate hoppers, aromatic rice dishes, and coastal seafood specialties. Every dish is prepared with intention, balancing traditional techniques with consistency and refinement expected of a professional kitchen. We take pride in sourcing quality ingredients, grinding spices in-house, and maintaining standards that ensure each plate reflects both authenticity and precision.
At Spicy Lanka, hospitality is as important as the food itself. We strive to create an environment where guests feel welcomed, guided, and cared for from the moment they walk in. Our team is trained not only to serve, but to educate—helping diners navigate unfamiliar dishes, understand spice levels, and explore Sri Lankan cuisine comfortably, whether it’s their first experience or a nostalgic return to flavors from home.
The restaurant has earned a loyal following for its bold flavors, warm service, and attention to detail, quickly becoming a destination for diners seeking authentic Sri Lankan food in New York. Our kitchen is known for consistency, organization, and respect for craft. We emphasize teamwork, clear communication, and a culture of professionalism balanced with creativity. Team members are encouraged to learn, grow, and develop their skills in an environment that values both discipline and passion for the culinary arts.
We believe that great restaurants are built not only on recipes, but on people. Spicy Lanka is committed to fostering a workplace where culinary professionals can take pride in their work, expand their knowledge of global cuisine, and contribute meaningfully to a concept rooted in culture, technique, and purpose. We welcome team members who are curious, dedicated, and excited to be part of a kitchen that honors tradition while striving for excellence.
As we continue to grow, our goal is to elevate Sri Lankan cuisine within the broader culinary landscape, demonstrating its richness, versatility, and place among the world’s great food cultures. Spicy Lanka is more than a restaurant—it is a culinary platform devoted to authenticity, craftsmanship, and the belief that food has the power to connect people across backgrounds and experiences.
