Required Years of Experience
5 years
Job Details
Liman, a fine dining restaurant in Brooklyn, is looking for an Executive Chef to lead our kitchen and take ownership of a our seafood-driven Mediterranean menu. This is a hands-on leadership role for someone with real creative vision and the discipline to execute it at a high level every night. You’ll shape the menu, build and mentor the kitchen team, manage purchasing and food cost, and work closely with ownership and front of house to deliver a polished guest experience. We’re looking for someone with fine dining experience, including time in a sous chef role or higher, a strong eye for product and detail, and a calm, respectful way of running a kitchen. If you’re ready to put your name on the food and grow with an owner-operated restaurant, we’d love to hear from you.
If interested, feel free to apply here or email us at [email protected]
Compensation Details
Compensation: Salary ($80,000.00 - $120,000.00)
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Mediterranean, Seafood, Turkish
Upscale Casual, Fine Dining
Meaning "seaport" in Turkish, Liman Restaurant is a taste of one of the beautiful coastal towns of the Mediterranean and is inspired by a culture where meals are full of rich flavors surrounded by family and friends.
Yusuf Basusta, owner, founded Liman in 1999, after nearly 20 years of restaurant industry experience in countries abroad, on cruise ships, and in the United States. At Liman, Yusuf is known not only for his excellent food but for his personal relations and friendly style – he knows the majority of his guests by name.
Inspired by restaurants from the Bosphorus Strait, Liman offers an exclusive fine dining experience to enjoy your speciality Turkish-style Mediterranean fish with family and friends.
