Required Years of Experience
2 years
Job Details
We are currently hiring experienced servers to join our FOH team. Our ideal candidate would be someone who is warm, kind, gracious and has a genuine excitement for hospitality. Open availability is preferred, but for the right candidate, a set schedule can be made.
Responsibilities include, but not limited to the following:
* Setting the dining room before service begins.
* Being responsible for ensuring guests' satisfaction.
* Greeting all guests and guiding them through the ordering process
* Performing beverage service whenever necessary.
* Announcing food and beverage droplines at the table, presentation, and table maintenance including marking flatware, and helping clear tables when necessary.
* Have a comprehensive understanding of the details of the menu.
* Study and learn both our beverage and food menus and be able to talk with guests knowledgeably and confidently about our food and beverage offerings.
* Has the understanding of the full beverage program including wine, cocktail, beer, and n/a beverage.
Requirements
• must have restaurant experience
• reliable and punctual
• comfortable in fast-paced, high volume restaurant
• quick on your feet, good endurance
• team player, team-first attitude
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Wine Service
Strong Communication Skills
Customer Service Skills
Attention to Detail
Beer Knowledge
Ability to Work Under Pressure
Ability to Multitask in a Fast Paced Environment
Communication Skills
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Part of Di An Di
Di An Di is a Vietnamese restaurant and bar with a focus on modern Vietnamese fare. Our name is an endearing Vietnamese phrase between friends and families that translates to “Let’s go eat.” Brought to you by first generation Vietnamese-Americans, it features high quality Vietnamese food that's rooted in tradition but served in a contemporary setting that looks and feels quintessentially New York. The interior is meant to reflect the food and the culture of the restaurant itself – inspired by it’s tropic origins. Located in Greenpoint, we aim to be a staple for our neighborhood and anyone craving fresh, wholesome and “authentic” fare. Our mission is to share our passion for food and drink, offering amazing service and fun vibes to our guests.










